Chicken Supreme Recipe

Introduction

Ingredients

• 4 chicken breasts, boneless and skinless
• 8 ounces mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried sage

Instructions

1. Preheat your oven to 375°F.
2. Season the chicken breasts with salt and black pepper.
3. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
4. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown.
5. Remove the chicken from the skillet and place them in a baking dish.
6. In the same skillet, add the remaining butter and olive oil.
7. Add the sliced mushrooms and cook for 5-7 minutes until they are tender and browned.
8. Add the minced garlic and cook for 1-2 minutes until fragrant.
9. Add the flour and stir well to combine.
10. Gradually add the chicken broth and heavy cream while whisking continuously to prevent lumps from forming.
11. Add the dried thyme, rosemary, and sage and stir well.
12. Season the sauce with salt and black pepper to taste.
13. Simmer the sauce for 5-7 minutes until it thickens.
14. Pour the sauce over the chicken breasts in the baking dish.
15. Bake the chicken for 20-25 minutes until it is cooked through and the sauce is bubbly and golden brown.
16. Remove the chicken from the oven and let it rest for 5-10 minutes.
17. Serve the chicken supreme hot with your favorite side dish.

Nutrition

• Calories: 607
• Protein: 43g
• Fat: 44g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 2g
• Sodium: 539mg

Conclusion