SelfRising Light and Fluffy Pancakes Recipe Light and fluffy from www.pinterest.com
Introduction
Pancakes are a versatile and delicious breakfast food that can be enjoyed any time of the day. They are easy to make and can be customized according to taste. This recipe uses self-raising flour to create fluffy and light pancakes that are sure to be a hit with the whole family.
Ingredients
- 1 cup self-raising flour - 1 tablespoon sugar - 1/4 teaspoon salt - 1 egg - 1 cup milk - 2 tablespoons melted butter
1. In a mixing bowl, combine the self-raising flour, sugar, and salt. 2. In a separate bowl, whisk together the egg, milk, and melted butter. 3. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix as this can make the pancakes tough. 4. If you want to add any optional ingredients, now is the time to do so. Fold in blueberries or chocolate chips, or add a teaspoon of vanilla extract or cinnamon for extra flavor. 5. Heat a non-stick frying pan over medium heat. Use a ladle to pour the pancake batter onto the pan. Cook for 2-3 minutes, or until bubbles start to appear on the surface of the pancake. 6. Flip the pancake over and cook for another 1-2 minutes on the other side, or until golden brown. 7. Repeat with the remaining batter, adding more butter or oil to the pan if necessary. 8. Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Nutrition
These pancakes are a great source of carbohydrates and protein, making them a filling and satisfying breakfast option. One serving of this recipe (which makes approximately 8 pancakes) contains approximately: - Calories: 870 - Fat: 35g - Carbohydrates: 117g - Protein: 22g
Optional Toppings
- Maple syrup - Honey - Whipped cream - Fresh fruit - Nutella - Peanut butter
Tips and Tricks
- To make the pancakes even fluffier, separate the egg and beat the egg white until stiff peaks form. Fold the egg white into the batter just before cooking. - To keep the pancakes warm while you cook the rest of the batter, place them on a baking sheet in a low oven (around 200°F) until ready to serve. - If you don't have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. - Experiment with different flavor combinations by adding different spices or fruits to the batter. Try adding mashed banana, chopped apple, or pumpkin puree for a fall-inspired twist.
