Chilli Con Carne Recipe Jamie Oliver

Dwy hesti

October 03, 2022

Introduction

Chilli con carne is a classic Mexican dish that has become popular all over the world. This hearty and spicy stew is perfect for cold winter nights or for a casual dinner with friends. Jamie Oliver, the famous British chef, has his own version of this dish that is easy to make and delicious. In this article, we will go through the recipe step-by-step and provide you with all the information you need to make a perfect chilli con carne at home.

Ingredients

Here are the ingredients you will need to make Jamie Oliver's chilli con carne recipe:

1 onion, chopped
2 cloves garlic, chopped
1 red pepper, chopped
1 yellow pepper, chopped
1 green pepper, chopped
1-2 fresh red chillies, chopped
1 tablespoon smoked paprika
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon dried oregano
500g minced beef
1 can of kidney beans, drained and rinsed
2 cans of chopped tomatoes
2 tablespoons tomato puree
1 beef stock cube
2 teaspoons honey
Sea salt and freshly ground black pepper
Olive oil

Instructions

Here are the step-by-step instructions to make Jamie Oliver's chilli con carne recipe: 1. Heat some olive oil in a large pot over medium heat. Add the chopped onion and garlic and fry for a few minutes until softened. 2. Add the chopped peppers and chillies to the pot and fry for another 5 minutes until they start to soften. 3. Add the smoked paprika, ground cumin, ground cinnamon, and dried oregano to the pot and stir well. Fry for another minute to release the fragrant oils from the spices. 4. Add the minced beef to the pot and use a wooden spoon to break it up. Fry for 5-10 minutes until the meat is browned all over. 5. Add the drained kidney beans, chopped tomatoes, tomato puree, beef stock cube, and honey to the pot. Stir well to combine all the ingredients. 6. Season the chilli con carne with some sea salt and freshly ground black pepper to taste. 7. Bring the pot to a simmer and then reduce the heat to low. Cover the pot with a lid and let the chilli con carne simmer for at least 30 minutes, stirring occasionally. 8. After 30 minutes, taste the chilli con carne and adjust the seasoning if necessary. You can also add more water or stock if the chilli con carne is too thick. 9. Serve the chilli con carne hot with some rice, tortilla chips, or crusty bread.

Nutrition

Here is the nutritional information for Jamie Oliver's chilli con carne recipe per serving:

Calories: 401
Protein: 30g
Carbohydrates: 33g
Fat: 16g
Saturated Fat: 6g
Fiber: 9g
Sugar: 13g
Sodium: 781mg

Conclusion

Jamie Oliver's chilli con carne recipe is a classic dish that is easy to make and delicious. This recipe is perfect for a casual dinner with friends or for a cozy night in. With its hearty and spicy flavors, this chilli con carne will become a family favorite in no time. So, grab your apron and get cooking!