15 Best Ideas Mug Dessert Recipes Easy Recipes To Make at Home from eatwhatweeat.com
Introduction
Who doesn't love a good cup of coffee? And who wouldn't love a delicious cupcake that's infused with the flavor of coffee? That's what you get with this amazing coffee cupcake recipe! This recipe is perfect for those who are short on time and want to whip up a quick and easy dessert that's sure to impress.
Ingredients:
- 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brewed coffee, cooled - 1 large egg - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 teaspoon vanilla extract - 1/4 cup milk
Instructions:
1. Preheat your oven to 350°F (180°C) and prepare a muffin tin by lining it with cupcake liners. 2. In a medium-sized mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the egg and mix until well combined. 4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Mix well. 5. Add the dry ingredients to the butter mixture in three parts, alternating with the cooled coffee. 6. Stir in the vanilla extract and milk until the batter is smooth. 7. Pour the batter into the prepared muffin tins, filling each cupcake liner about 3/4 full. 8. Bake for 20-25 minutes or until the cupcakes are golden brown and a toothpick inserted into the center of a cupcake comes out clean. 9. Allow the cupcakes to cool in the muffin tin for 5-10 minutes, then transfer them to a wire rack to cool completely.
Nutrition:
These coffee cupcakes are relatively low in calories and fat, making them a guilt-free treat that you can enjoy anytime. One cupcake contains approximately 150 calories, 8g of fat, 18g of carbohydrates, and 2g of protein.
Variations:
If you're feeling adventurous, there are plenty of ways to customize this coffee cupcake recipe to suit your tastes. Here are a few ideas to get you started: - Add chocolate chips to the batter for a delicious mocha flavor. - Top each cupcake with a dollop of whipped cream and a sprinkle of cocoa powder. - Drizzle caramel sauce over the cupcakes for a sweet and indulgent treat. - Try adding a pinch of cinnamon or nutmeg to the batter for a warm and spicy flavor. - Swap out the all-purpose flour for almond flour to make these cupcakes gluten-free.
Tips:
- Make sure your butter is softened before you begin mixing your ingredients. - Use freshly brewed coffee for the best flavor. - Don't overmix your batter, as this can result in tough cupcakes. - If you're using a dark-colored muffin tin, reduce the oven temperature by 25°F to prevent over-browning. - To make sure your cupcakes are cooked through, insert a toothpick into the center of one cupcake. If it comes out clean, your cupcakes are done!
Conclusion:
Coffee cupcakes are a delicious and easy-to-make treat that's sure to please your taste buds. Whether you're a coffee lover or just looking for a new dessert recipe to try, this coffee cupcake recipe is a must-try. So grab your apron and get baking!
