Homemade Coconut Macaroons Recipe Taste of Home from www.tasteofhome.com
Introduction
Are you looking for a delicious and simple dessert recipe that will satisfy your sweet tooth? Look no further than these coconut macaroons! These delightful little treats are perfect for any occasion and are sure to please even the pickiest of eaters. With just a few simple ingredients and a little bit of time, you'll have a batch of these delicious macaroons ready to enjoy in no time.
Ingredients
To make these delicious coconut macaroons, you'll need the following ingredients: - 14 oz sweetened shredded coconut - 14 oz sweetened condensed milk - 2 tsp vanilla extract - 2 large egg whites - 1/4 tsp salt
Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside. 2. In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix well. 3. In a separate mixing bowl, beat the egg whites and salt until stiff peaks form. 4. Gently fold the egg whites into the coconut mixture until well combined. 5. Using a cookie scoop or spoon, drop the mixture onto the prepared baking sheet, spacing them about 2 inches apart. 6. Bake in the preheated oven for 15-20 minutes, or until the macaroons are golden brown on top. 7. Remove from the oven and let cool completely on the baking sheet. 8. Once cooled, use a spatula to remove the macaroons from the baking sheet and transfer them to a serving plate. 9. Serve and enjoy!
Nutrition
One serving of these coconut macaroons (which is 2 macaroons) contains the following: - Calories: 258 - Fat: 16g - Saturated Fat: 14g - Cholesterol: 10mg - Sodium: 122mg - Carbohydrates: 26g - Fiber: 2g - Sugar: 23g - Protein: 3g
Tips for Making Perfect Coconut Macaroons
- Use sweetened shredded coconut for this recipe. Unsweetened coconut will not work as well. - Make sure to beat the egg whites until stiff peaks form. This is what gives the macaroons their light and fluffy texture. - Don't overmix the batter. You want to gently fold the egg whites into the coconut mixture until just combined. - Use a cookie scoop or spoon to portion out the batter and drop it onto the baking sheet. This will help ensure that all of the macaroons are the same size. - Let the macaroons cool completely on the baking sheet before removing them. This will help prevent them from falling apart. - Store any leftover macaroons in an airtight container at room temperature for up to 5 days.
Variations
Looking to switch things up? Here are a few variations on this classic coconut macaroon recipe: - Chocolate-Dipped Coconut Macaroons: Melt some chocolate chips in a double boiler or in the microwave, and dip the cooled macaroons in the melted chocolate. Let them cool on a piece of parchment paper until the chocolate has hardened. - Almond Coconut Macaroons: Add 1/2 cup of chopped almonds to the coconut mixture before adding the egg whites. - Lemon Coconut Macaroons: Add 1 tbsp of lemon zest to the coconut mixture before adding the egg whites.
Conclusion
Coconut macaroons are a classic dessert that never goes out of style. With just a few simple ingredients and a little bit of time, you can make a batch of these delicious treats that are sure to please. Whether you're looking for a sweet snack to enjoy on your own or a dessert to bring to a party, these coconut macaroons are the perfect choice. So go ahead and give them a try – your taste buds will thank you!
