Easy Spaghetti and Meatball Recipe Once Upon a Chef from www.onceuponachef.com
Introduction
Spaghetti and meatballs are a classic combination that everyone loves. The tender meatballs mixed with the flavorful tomato sauce and pasta make for a comforting and satisfying meal. Making meatballs from scratch may seem daunting, but it's actually quite simple! In this article, we'll take you through a step-by-step guide to make the perfect meatballs for your spaghetti.
Ingredients
To make the meatballs, you'll need:
1 pound ground beef
1/2 cup bread crumbs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (optional)
For the spaghetti and sauce, you'll need:
1 pound spaghetti
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1 can crushed tomatoes (28 ounces)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh basil
Instructions
1. Preheat your oven to 400°F. 2. In a large bowl, mix together the ground beef, bread crumbs, milk, Parmesan cheese, parsley, egg, salt, black pepper, garlic powder, onion powder, and red pepper flakes (if using). 3. Mix until everything is well combined. 4. Roll the mixture into 1-2 inch balls and place them on a baking sheet lined with parchment paper. 5. Bake the meatballs for 15-20 minutes, or until they are cooked through and lightly browned on the outside. 6. While the meatballs are cooking, start on the spaghetti and sauce. 7. Cook the spaghetti according to the package instructions until al dente. 8. In a large saucepan, heat the olive oil over medium heat. 9. Add the chopped onion and cook until it is soft and translucent. 10. Add the minced garlic and red pepper flakes (if using) and cook for another minute. 11. Add the crushed tomatoes, salt, and black pepper to the pan. 12. Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally. 13. Once the meatballs are done, add them to the sauce and let them simmer for another 5 minutes. 14. Drain the spaghetti and add it to the pan with the sauce and meatballs. 15. Toss everything together until the spaghetti is coated in the sauce. 16. Serve hot, topped with chopped fresh basil and grated Parmesan cheese.
Nutrition
This recipe serves 6 people. Here is the approximate nutritional information per serving:
Calories: 545
Protein: 29g
Fat: 16g
Carbohydrates: 72g
Fiber: 5g
Sugar: 8g
Sodium: 929mg
Conclusion
Making meatballs from scratch is simple and delicious. With this recipe, you can enjoy the classic combination of spaghetti and meatballs in the comfort of your own home. Serve it to your family and friends and impress them with your cooking skills!
