Herbalife Cake Recipe: A Healthy Sweet Treat
Introduction
Do you love eating cakes but always worried about the calories? Well, the good news is that you can now make a healthy cake at home with Herbalife Nutrition products. Herbalife cake is not only delicious but also nutritious as it is made with protein powder and other healthy ingredients. In this article, we will share with you the recipe for making Herbalife cake, step-by-step instructions, and the nutritional value of this dessert.Ingredients
Here are the ingredients you will need to make Herbalife cake:- 2 scoops of Herbalife Formula 1 Vanilla Protein Powder
- 1 cup of almond flour
- 1 teaspoon of baking powder
- ¼ teaspoon of salt
- 3 eggs
- 1/3 cup of almond milk
- 1/3 cup of honey
- 1/3 cup of coconut oil
- 1 teaspoon of vanilla extract
Instructions
Now, let’s get started with the step-by-step instructions for making Herbalife cake:Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C).Step 2: Mix the Dry Ingredients
Take a large bowl and mix 2 scoops of Herbalife Formula 1 Vanilla Protein Powder, 1 cup of almond flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt.Step 3: Mix the Wet Ingredients
Take another bowl and mix 3 eggs, 1/3 cup of almond milk, 1/3 cup of honey, 1/3 cup of coconut oil, and 1 teaspoon of vanilla extract.Step 4: Combine the Dry and Wet Ingredients
Now, mix the dry and wet ingredients together until you get a smooth batter.Step 5: Pour the Batter into a Baking Pan
Take a 9-inch baking pan and grease it with coconut oil. Pour the batter into the pan and spread it evenly.Step 6: Bake the Cake
Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.Step 7: Cool and Serve
Once the cake is baked, let it cool for a few minutes before serving. You can garnish it with fresh fruits or whipped cream for added flavor.Nutrition
Now, let’s take a look at the nutritional value of Herbalife cake:- Calories: 240
- Protein: 10g
- Carbohydrates: 19g
- Fat: 14g
- Sugar: 14g
- Fiber: 3g