Takis Fuego Powder Recipe from beefbarbecuerecipes.blogspot.com
Introduction
Do you love spicy snacks? If so, you have probably heard of Takis. Takis are a popular brand of rolled corn tortilla chips that are known for their intense heat and bold flavors. While Takis are delicious, they can be expensive, and they often contain artificial ingredients. Luckily, you can make your own homemade Takis with just a few simple ingredients. In this article, we will show you how to make homemade Takis that are just as tasty as the store-bought version.
Ingredients
The ingredients you will need to make homemade Takis are: - 2 cups of masa harina (corn flour) - 1 teaspoon of salt - 1 teaspoon of paprika - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of cayenne pepper - 1/2 teaspoon of chili powder - 1/2 teaspoon of smoked paprika - 1/2 cup of vegetable oil - 1 cup of hot water
Masa Harina
Masa harina is a type of corn flour that is commonly used in Mexican cuisine. It is made from dried corn that has been treated with an alkali solution, which makes it easier to digest and enhances its flavor. Masa harina is the same type of flour used to make corn tortillas, so it is readily available at most grocery stores.
Instructions
To make homemade Takis, follow these simple steps: 1. In a large bowl, mix together the masa harina, salt, paprika, garlic powder, onion powder, cayenne pepper, chili powder, and smoked paprika. 2. Add the vegetable oil to the dry ingredients and mix well. 3. Slowly add the hot water to the mixture, stirring constantly until a dough forms. 4. Knead the dough for a few minutes until it is smooth and pliable. 5. Divide the dough into small balls, about the size of a golf ball. 6. Roll out each ball into a thin, flat circle. 7. Using a pizza cutter or sharp knife, cut the circle into triangular shapes. 8. Heat a large skillet over medium-high heat. 9. Place the triangular pieces of dough in the hot skillet and cook for 1-2 minutes on each side, or until lightly browned. 10. Remove the cooked Takis from the skillet and place them on a paper towel-lined plate to cool. 11. Once the Takis are cool, they are ready to serve.
Nutrition
One serving of homemade Takis (about 10 pieces) contains approximately: - Calories: 160 - Fat: 9g - Saturated Fat: 1g - Sodium: 200mg - Carbohydrates: 18g - Fiber: 2g - Sugar: 0g - Protein: 2g Compared to the store-bought version, homemade Takis contain fewer calories and less sodium. Additionally, homemade Takis do not contain any artificial ingredients or preservatives, making them a healthier alternative to the store-bought version.
Conclusion
Making homemade Takis is a fun and easy way to enjoy a spicy snack without breaking the bank. By using simple ingredients and following a few easy steps, you can make Takis that are just as delicious as the store-bought version. Plus, by making your own Takis, you can control the ingredients and ensure that you are eating a healthy, natural snack. So, give this recipe a try and enjoy some homemade Takis today!
