How To Cook Picadillo: A Delicious And Easy Recipe

Introduction

Ingredients

• 1 pound of ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 can of diced tomatoes
• 1 tablespoon of tomato paste
• 1 teaspoon of ground cumin
• 1 teaspoon of dried oregano
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste
• 1/2 cup of raisins
• 1/2 cup of pitted green olives, sliced
• 1/4 cup of capers
• 1/2 cup of beef broth
• 2 tablespoons of olive oil

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef to the skillet and cook until browned, stirring occasionally.
3. Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are soft and the onion is translucent.
4. Add the can of diced tomatoes, tomato paste, ground cumin, dried oregano, smoked paprika, salt, and pepper to the skillet. Stir until well combined.
5. Add the raisins, sliced green olives, capers, and beef broth to the skillet. Stir until well combined.
6. Reduce the heat to low and let the picadillo simmer for 15-20 minutes, stirring occasionally.
7. Remove the skillet from the heat and let the picadillo cool for a few minutes before serving.
8. Serve the picadillo with white rice, black beans, and a side of avocado salad.

Variations

• Add diced potatoes or sweet potatoes to the skillet for a more filling meal.
• Replace the ground beef with ground turkey or chicken for a healthier option.
• Use different types of olives, such as Kalamata or black olives, for a different taste.
• Try adding a can of black beans or corn to the skillet for a more colorful and nutritious meal.

Nutrition

• Calories: 310
• Total Fat: 17g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 660mg
• Total Carbohydrates: 19g
• Dietary Fiber: 3g
• Sugars: 11g
• Protein: 21g

Conclusion