How To Make Asian Garlic Sauce: A Flavorful And Easy Recipe

Dwy hesti

October 29, 2022

Introduction

If you're a fan of Asian cuisine, then you know that garlic sauce is a staple in many dishes. It's a delicious and easy-to-make sauce that can be used as a marinade or a dipping sauce. In this article, we'll show you how to make your own Asian garlic sauce that's bursting with flavor and easy to whip up at home.

Ingredients

To make this delicious sauce, you'll need the following ingredients: - 1/2 cup soy sauce - 1/4 cup hoisin sauce - 1/4 cup rice vinegar - 1/4 cup honey - 1/4 cup brown sugar - 2 tablespoons sesame oil - 1 tablespoon chili garlic sauce - 1 tablespoon cornstarch - 1 tablespoon water - 4 cloves garlic, minced - 1 teaspoon ginger, minced

Soy Sauce

Soy sauce is a staple ingredient in Asian cuisine. It's made from soybeans, wheat, salt, and water. Soy sauce adds a savory and salty flavor to the garlic sauce.

Hoisin Sauce

Hoisin sauce is a thick, dark sauce that's slightly sweet and savory. It's made from soybeans, sugar, vinegar, and various spices. Hoisin sauce adds a rich flavor to the garlic sauce.

Rice Vinegar

Rice vinegar is a mild and slightly sweet vinegar that's made from fermented rice. It adds a tangy flavor to the garlic sauce.

Honey

Honey adds a touch of sweetness to the garlic sauce. It balances out the saltiness and spiciness of the other ingredients.

Brown Sugar

Brown sugar adds a caramel-like flavor to the garlic sauce. It also helps to thicken the sauce.

Sesame Oil

Sesame oil is a flavorful oil that's made from sesame seeds. It adds a nutty and savory flavor to the garlic sauce.

Chili Garlic Sauce

Chili garlic sauce adds a spicy kick to the garlic sauce. It's made from chili peppers, garlic, vinegar, and salt.

Cornstarch

Cornstarch is a thickening agent that helps to thicken the sauce. It's mixed with water to form a slurry before adding it to the sauce.

Garlic and Ginger

Garlic and ginger are two key ingredients in this sauce. They add a pungent and spicy flavor to the sauce.

Instructions

Now that you have all the ingredients, let's get started on making the sauce. 1. In a small saucepan, whisk together soy sauce, hoisin sauce, rice vinegar, honey, brown sugar, sesame oil, chili garlic sauce, garlic, and ginger. 2. Bring the mixture to a boil over medium heat, stirring occasionally. 3. In a small bowl, whisk together cornstarch and water until smooth. 4. Slowly pour the cornstarch slurry into the sauce, whisking constantly. 5. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened. 6. Remove from heat and let cool. 7. Transfer the sauce to a glass jar or airtight container and store in the refrigerator until ready to use.

Nutrition

This Asian garlic sauce recipe yields about 1 cup of sauce. Here's the nutrition breakdown per serving (1 tablespoon): - Calories: 35 - Total Fat: 1g - Sodium: 326mg - Total Carbohydrates: 6g - Sugars: 5g - Protein: 1g

Conclusion

Making your own Asian garlic sauce at home is easy and delicious. With just a few simple ingredients, you can make a flavorful sauce that can be used in a variety of dishes. Use it as a marinade for your favorite meats, or as a dipping sauce for spring rolls or dumplings. This sauce is sure to become a staple in your kitchen.