Blue Cheese Sauce for Steak Don't Go Bacon My Heart from www.dontgobaconmyheart.co.uk
Introduction
Blue cheese sauce is a savory and tangy sauce that is perfect for dipping, dressing, and topping. It is an easy-to-make sauce that can elevate any dish to another level. Whether you want to add a bold flavor to your steak, chicken wings, or salad, blue cheese sauce is the perfect choice. In this blog article, we will be sharing a detailed recipe for blue cheese sauce that you can easily make at home.
Ingredients
To make blue cheese sauce, you will need the following ingredients:
1 cup sour cream
1/2 cup crumbled blue cheese
1/4 cup mayonnaise
1/4 cup heavy cream
1 tablespoon white wine vinegar
1/2 teaspoon garlic powder
Salt and pepper to taste
Sour Cream
Sour cream is the base of this blue cheese sauce. It adds a tangy flavor and a creamy texture to the sauce. Make sure to use full-fat sour cream for the best results.
Blue Cheese
Blue cheese is the star of this sauce. It adds a pungent and salty flavor that pairs perfectly with the sour cream. You can use any type of blue cheese that you like, but we recommend using a creamy and crumbly one, such as Roquefort or Gorgonzola.
Mayonnaise
Mayonnaise is added to the sauce to give it a richer and creamier texture. It also helps to balance out the tanginess of the sour cream and the saltiness of the blue cheese.
Heavy Cream
Heavy cream is added to the sauce to thin it out and give it a smoother texture. It also adds a subtle sweetness that complements the sharpness of the blue cheese.
White Wine Vinegar
White wine vinegar is added to the sauce to give it a tangy and acidic flavor. It also helps to cut through the richness of the sour cream and the mayonnaise.
Garlic Powder
Garlic powder is added to the sauce to give it a subtle garlic flavor. You can adjust the amount of garlic powder according to your preference.
Salt and Pepper
Salt and pepper are added to the sauce to enhance the flavors and balance out the sweetness, tanginess, and saltiness of the other ingredients.
Instructions
Now that you have all the ingredients, let's get started with the instructions:
In a mixing bowl, combine the sour cream, blue cheese, mayonnaise, heavy cream, white wine vinegar, and garlic powder.
Use a whisk to mix all the ingredients together until the sauce is smooth and creamy.
Season the sauce with salt and pepper to taste.
If the sauce is too thick, you can add more heavy cream to thin it out.
Transfer the blue cheese sauce to a serving bowl and garnish with chopped fresh herbs, such as chives or parsley.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition
Here is the approximate nutrition information for one serving (2 tablespoons) of blue cheese sauce:
Calories: 110
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 31mg
Sodium: 206mg
Total Carbohydrates: 1g
Protein: 2g
Calories
One serving of blue cheese sauce contains approximately 110 calories. This is a moderate amount of calories, so make sure to use the sauce in moderation if you are watching your calorie intake.
Total Fat
One serving of blue cheese sauce contains 11g of total fat. Most of the fat comes from the sour cream, mayonnaise, and blue cheese. However, these are healthy fats that are essential for our body.
Saturated Fat
One serving of blue cheese sauce contains 6g of saturated fat. Saturated fat should be limited in our diet, but it is okay to indulge in it occasionally.
Cholesterol
One serving of blue cheese sauce contains 31mg of cholesterol. This is a moderate amount of cholesterol, so make sure to consume the sauce in moderation if you have high cholesterol levels.
Sodium
One serving of blue cheese sauce contains 206mg of sodium. This is a moderate amount of sodium, but if you are watching your sodium intake, you can use low-sodium ingredients to make the sauce.
Total Carbohydrates
One serving of blue cheese sauce contains only 1g of total carbohydrates. This makes it a great sauce for people who are following a low-carb or keto diet.
Protein
One serving of blue cheese sauce contains 2g of protein. While this is not a significant source of protein, it can still contribute to our daily protein intake.
