Cherry Jam Recipe with Canning Instructions Cherry jam recipes, Jam from nl.pinterest.com
Introduction
If you love cherries, then you'll definitely love cherry jam. It’s a delicious way to enjoy the fruit all year round. Making your own jam may seem intimidating, but it's actually quite simple. You only need a few ingredients and a bit of patience. In this article, we'll be sharing our favorite cherry jam recipe that's easy to follow and produces amazing results.
Ingredients
Here are the ingredients you'll need:
1kg cherries, pitted and halved
1kg granulated sugar
2 tablespoons lemon juice
1 packet of pectin
Choosing the Right Cherries
When choosing cherries for jam, it's important to pick ripe, sweet fruits. The darker the cherries, the sweeter they'll be. Avoid overripe cherries as they won't hold up well during the cooking process.
Instructions
Step 1: Prepare the Cherries
Wash the cherries thoroughly and remove the stems. Use a cherry pitter to remove the pits and halve the cherries. You should end up with about 1kg of prepared cherries.
Step 2: Cook the Cherries
In a large pot, combine the cherries, lemon juice, and sugar. Cook over medium-high heat, stirring constantly until the sugar dissolves. Once the sugar has dissolved, bring the mixture to a boil.
Step 3: Add the Pectin
Once the mixture is boiling, add the packet of pectin. Stir well to combine and bring the mixture back to a boil. Cook for an additional 5 minutes, stirring constantly.
Step 4: Test for Doneness
To test if your jam is done, spoon a small amount onto a cold plate and place it in the freezer for a few minutes. If the jam thickens and wrinkles when you push it with your finger, it's done. If it's still runny, cook for a few more minutes and try again.
Step 5: Jar and Store
Once your jam is done, ladle it into clean, hot jars. Leave about 1/4 inch of headspace at the top of the jar. Wipe the rims with a clean cloth and seal with the lids. Process the jars in a boiling water canner for 10 minutes. Once done, store the jars in a cool, dry place.
Nutrition
Here's the nutritional information for one tablespoon of cherry jam:
Calories: 45
Carbohydrates: 11g
Sugars: 10g
Sodium: 1mg
Protein: 0g
Tips and Tricks
Use a heavy-bottomed pot to prevent burning.
Stir constantly to prevent burning and ensure even cooking.
Use a funnel to fill jars with hot jam.
Label your jam jars with the date and flavor.
Conclusion
Making cherry jam is a fun and rewarding experience. With just a few ingredients and some patience, you can create a delicious spread that you'll enjoy for months to come. Try this recipe out and let us know how it turns out!
