Best Stovetop Macaroni and Cheese Recipe 10 minutes from norecipes.com
Introduction
Macaroni is one of the most popular pasta dishes in the world. It is a versatile dish that can be served with various sauces, vegetables, and meats. The dish originated in Italy, but it has become a staple food in many countries, including the United States. Macaroni is easy to make, and it is a perfect dish for a family dinner or a quick lunch. In this blog post, we will share a simple and delicious recipe for macaroni that you can make at home.
Ingredients
To make macaroni, you will need the following ingredients: - 1 pound of macaroni pasta - 4 tablespoons of butter - 4 tablespoons of all-purpose flour - 3 cups of milk - 2 cups of shredded cheddar cheese - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper
Optional ingredients:
- 1/2 cup of breadcrumbs - 1/4 cup of grated parmesan cheese - 1/2 teaspoon of garlic powder - 1/4 teaspoon of paprika
Instructions
1. Fill a large pot with water and bring it to a boil. Add the macaroni pasta and cook it for 8-10 minutes or until it is al dente. Drain the pasta and set it aside. 2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk it until it forms a paste. Cook the mixture for 1-2 minutes or until it turns golden brown. 3. Gradually add the milk to the saucepan and whisk it until the mixture is smooth. Cook the mixture for 5-7 minutes or until it thickens. Add the salt and pepper and stir to combine. 4. Add the shredded cheddar cheese to the saucepan and stir until it is melted and well combined. 5. Add the cooked macaroni to the saucepan and stir until it is well coated with the cheese sauce. 6. If you want to add breadcrumbs to the top of the macaroni, mix the breadcrumbs, parmesan cheese, garlic powder, and paprika in a small bowl. Sprinkle the mixture over the top of the macaroni. 7. Preheat the oven to 375°F. Place the macaroni in a baking dish and bake it for 20-25 minutes or until it is golden brown and bubbly. 8. Remove the macaroni from the oven and let it cool for a few minutes before serving.
- You can use any type of pasta for this recipe, but macaroni is the most traditional. - You can add cooked vegetables or meats to the macaroni for extra flavor and nutrition. - If you want to make the macaroni ahead of time, you can prepare the dish up to step 5 and refrigerate it until you are ready to bake it. - You can use any type of cheese that you like for this recipe, but cheddar cheese is the most common. - If you don't have breadcrumbs, you can use crushed crackers instead. - You can use gluten-free pasta and flour to make this recipe gluten-free. - You can use low-fat milk and cheese to make this recipe healthier. - You can add more salt and pepper to the cheese sauce if you prefer a stronger flavor.
Conclusion
Macaroni is a classic pasta dish that is loved by people of all ages. It is easy to make, and it can be customized to suit your tastes and preferences. This recipe is a simple and delicious way to make macaroni at home. It is perfect for a family dinner or a quick lunch. We hope you enjoy making and eating this delicious macaroni recipe.
