Meat Lovers' Pizza Bread Swirls of Flavor from swirlsofflavor.com
Introduction
Meat bread is a savory bread that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover meat and vegetables. The bread is soft and fluffy and has a delicious meaty flavor. It is easy to make and can be customized to your liking.
Ingredients
The ingredients for meat bread are simple and easy to find. You will need: - 2 cups all-purpose flour - 1 tablespoon sugar - 1 tablespoon active dry yeast - 1 teaspoon salt - 1/2 cup warm water - 1/2 cup milk - 1 egg - 1/4 cup melted butter - 1 cup cooked meat (chopped or shredded) - 1/2 cup cooked vegetables (chopped)
Instructions
1. In a large bowl, mix together the flour, sugar, yeast, and salt. 2. Add the warm water, milk, egg, and melted butter to the dry ingredients. Mix well until a dough forms. 3. Add the cooked meat and vegetables to the dough. Knead the dough for 5 minutes until everything is well combined. 4. Cover the dough with a clean cloth and let it rise in a warm place for 1 hour. 5. Preheat the oven to 375°F (190°C). 6. Divide the dough into 8 equal pieces and shape them into balls. 7. Place the balls on a baking sheet lined with parchment paper. Flatten each ball slightly with your hand. 8. Bake the meat bread for 20-25 minutes, or until golden brown. 9. Remove the bread from the oven and let it cool for a few minutes before serving.
- You can use any type of cooked meat and vegetables for this recipe. Chicken, beef, pork, and even tofu work well. Use whatever you have on hand. - If you don't have milk, you can use water instead. - You can add herbs and spices to the dough for extra flavor. Garlic, rosemary, and thyme are great options. - You can also add cheese to the dough for a cheesy meat bread. - Meat bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Meat bread is a delicious and easy-to-make bread that is perfect for any meal. It is versatile and can be customized to your liking. Use up your leftover meat and vegetables to make a tasty and filling bread that the whole family will love.
