Kaak Cookies Recipe - A Traditional Middle Eastern Delight

Dwy hesti

October 10, 2022

Introduction

Kaak cookies are a traditional Middle Eastern treat that have been enjoyed for centuries. These cookies are a staple in Lebanese cuisine and are often served during special occasions such as weddings and religious celebrations. They are also a popular snack that can be enjoyed at any time of the day. Kaak cookies have a unique flavor and texture that is hard to resist. They are crunchy on the outside and soft on the inside, and they have a slightly sweet taste that is perfect with tea or coffee.

Ingredients

To make kaak cookies, you will need the following ingredients:

3 cups all-purpose flour
1 cup vegetable oil
1/2 cup warm milk
1/2 cup sugar
1 tablespoon active dry yeast
1 teaspoon salt
1/4 teaspoon anise seeds
1 egg yolk, lightly beaten
Sesame seeds, for topping (optional)

Instructions

Here are the step-by-step instructions for making kaak cookies: 1. In a large mixing bowl, combine the flour, sugar, salt, and anise seeds. Mix well. 2. In a separate bowl, mix together the warm milk and yeast. Let the mixture sit for about 5 minutes until the yeast is activated and foamy. 3. Add the vegetable oil to the milk mixture and mix well. 4. Pour the milk mixture into the dry ingredients and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. 5. Cover the dough with a clean towel and let it rise in a warm place for about an hour. 6. Preheat the oven to 350 degrees F. 7. Divide the dough into small balls, about the size of a golf ball. 8. Roll each ball into a long rope, about 6 inches long. 9. Form the rope into a circle, overlapping the ends and pinching them together to seal. 10. Brush the top of each cookie with the beaten egg yolk and sprinkle with sesame seeds, if desired. 11. Place the cookies on a baking sheet lined with parchment paper. 12. Bake the cookies for about 15-20 minutes, until they are golden brown. 13. Remove the cookies from the oven and let them cool on a wire rack. 14. Serve the kaak cookies with your favorite hot beverage.

Nutrition

Here is the approximate nutrition information for one kaak cookie:

Calories: 180
Total Fat: 10g
Saturated Fat: 1g
Cholesterol: 10mg
Sodium: 115mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 5g
Protein: 3g

Conclusion

Kaak cookies are a delicious and easy-to-make treat that are perfect for any occasion. Whether you are serving them at a special event or enjoying them with a cup of tea, these cookies are sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a traditional Middle Eastern delicacy that your family and friends will love. So give this recipe a try and discover the irresistible taste of kaak cookies for yourself!