Dulce de Leche Microwave Flan Living Sweet Moments from livingsweetmoments.com
Introduction
If you're craving for a sweet treat but don't have much time to spare, then this microwave flan recipe is perfect for you! This dessert is quick and easy to make, and it doesn't require any complicated techniques or ingredients. Plus, it's a classic dessert that everyone loves, so you can never go wrong with it. In this article, we'll be sharing a step-by-step guide on how to make microwave flan, including the ingredients, instructions, and nutrition facts.
Ingredients
For the flan:
4 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 teaspoon vanilla extract
1/2 cup granulated sugar
For the caramel:
1/2 cup granulated sugar
1/4 cup water
Instructions
1. To make the caramel, combine the granulated sugar and water in a microwave-safe bowl. Microwave on high for 4-5 minutes or until the sugar has melted and turned golden brown. 2. Pour the caramel into a 9-inch microwave-safe dish and swirl it around to evenly coat the bottom. Set aside. 3. In a large bowl, beat the eggs using a whisk or an electric mixer until they are well-combined. 4. Add the sweetened condensed milk, evaporated milk, and vanilla extract to the bowl. Mix well until everything is fully combined. 5. Pour the mixture into the caramel-coated dish. 6. Cover the dish with plastic wrap or microwave-safe lid. 7. Microwave on high for 10-12 minutes or until the flan is set. You can check if it's done by inserting a toothpick or knife in the center. If it comes out clean, then it's ready. 8. Once done, remove the dish from the microwave and let it cool completely. 9. Once cooled, invert the dish onto a plate or serving dish. 10. Gently shake the dish to release the flan. 11. Serve and enjoy!
Nutrition
Here is the approximate nutrition information for one serving (1/8 of the recipe) of microwave flan:
Calories: 267
Total fat: 8g
Saturated fat: 4g
Cholesterol: 130mg
Sodium: 132mg
Total carbohydrates: 43g
Dietary fiber: 0g
Sugars: 42g
Protein: 8g
Tips and Variations
- You can use a different flavored extract, such as almond or coconut, to add a twist to the recipe. - You can also add some grated lemon or orange zest to the mixture for a citrusy flavor. - If you don't have a microwave-safe dish, you can use a regular oven-safe dish and bake the flan in a preheated oven at 350°F for 45-50 minutes or until set. - Be careful when making the caramel, as it can get very hot and sticky. Use oven mitts or a towel to handle the bowl. - You can also use store-bought caramel sauce instead of making your own. Just pour it into the dish before adding the flan mixture.
Conclusion
Microwave flan is a simple yet delicious dessert that you can make in no time. With its creamy texture and caramel flavor, it's sure to satisfy your sweet tooth. With this recipe, you don't have to wait for hours for your flan to set. All you need is a microwave and a few ingredients, and you're good to go. So why not give it a try and impress your family and friends with your baking skills?
