Nasi Goreng Recipe: A Delicious Indonesian Fried Rice Dish

Dwy hesti

October 13, 2022

Introduction to Nasi Goreng

Nasi Goreng is a popular Indonesian dish that literally translates to "fried rice." It is typically made with leftover rice, a variety of spices, and a mix of vegetables and proteins. Nasi Goreng is considered a staple food in Indonesia and is enjoyed by many people around the world. In this article, we will be sharing a delicious and easy-to-follow Nasi Goreng recipe that you can make at home.

Ingredients

Before we get started with the recipe, let's take a look at the ingredients you will need: - 3 cups of cooked rice - 2 tablespoons of vegetable oil - 1 onion, finely chopped - 3 cloves of garlic, minced - 2 red chilies, finely chopped - 1 teaspoon of shrimp paste - 1 teaspoon of tamarind paste - 2 tablespoons of sweet soy sauce - 1 tablespoon of regular soy sauce - 1 teaspoon of salt - 1 teaspoon of sugar - 1 cup of mixed vegetables (carrots, peas, corn, and bell peppers) - 1 cup of cooked chicken or shrimp (optional) - 2 eggs, beaten - Green onions, chopped (for garnish) - Fried shallots (for garnish)

Instructions

Now that we have our ingredients, let's start cooking! 1. Heat the vegetable oil in a wok or large frying pan over high heat. 2. Add the chopped onion, garlic, and red chilies to the pan and stir-fry for 2-3 minutes, or until softened. 3. Add the shrimp paste and tamarind paste to the pan and stir-fry for another minute. 4. Add the cooked rice to the pan and stir-fry for 2-3 minutes, or until heated through. 5. Add the sweet soy sauce, regular soy sauce, salt, and sugar to the pan and stir-fry for another 2-3 minutes. 6. Add the mixed vegetables and cooked chicken or shrimp (if using) to the pan and stir-fry for another 2-3 minutes, or until the vegetables are cooked through. 7. Push the rice mixture to one side of the pan and pour the beaten eggs into the empty side of the pan. 8. Scramble the eggs until cooked and then mix them into the rice mixture. 9. Garnish with chopped green onions and fried shallots. 10. Serve hot and enjoy your delicious Nasi Goreng!

Nutrition

Now that we've gone through the recipe, let's take a look at the nutritional information for this dish. - Calories: 420 - Fat: 15g - Carbohydrates: 60g - Protein: 14g - Sodium: 1160mg - Sugar: 10g It's important to note that these nutritional values are for one serving of Nasi Goreng. The actual values may vary depending on the ingredients used and the portion size.

Conclusion

Nasi Goreng is a delicious and easy-to-make Indonesian dish that is perfect for a quick weeknight dinner or a weekend lunch. With this recipe, you can customize the dish to your liking by adding your favorite vegetables and proteins. We hope you enjoy making and eating Nasi Goreng as much as we do!