PeriPeri Sauce Easy Home Made Recipe Amiable Foods from amiablefoods.com
Introduction
Peri Peri sauce is a hot and spicy sauce that originated in Africa, specifically in Angola and Mozambique. The sauce is made from a variety of chili peppers, herbs, and spices, and is used to add flavor and heat to a variety of dishes, including chicken, fish, and vegetables. In this article, we will provide you with a detailed recipe for making your own peri peri sauce at home.
Ingredients
To make peri peri sauce, you will need the following ingredients:
30-40 Peri Peri chilies
4-5 cloves of garlic
1 teaspoon of salt
1 tablespoon of paprika
1 tablespoon of oregano
1 tablespoon of thyme
1 cup of white vinegar
1 cup of olive oil
Peri Peri Chilies
Peri Peri chilies are the key ingredient in peri peri sauce. They are small, fiery hot chilies that are also known as African bird's eye chilies. If you can't find them in your local grocery store, you can order them online or substitute them with other hot chilies such as Thai chilies or habanero peppers.
Garlic
Garlic adds a pungent and savory flavor to the sauce. You can adjust the amount of garlic based on your personal preference.
Salt
Salt helps to bring out the flavors of the other ingredients in the sauce.
Paprika
Paprika adds a smoky and sweet flavor to the sauce.
Oregano and Thyme
Oregano and thyme are both herbs that add a savory and earthy flavor to the sauce.
Vinegar
Vinegar adds acidity to the sauce and helps to preserve it.
Olive Oil
Olive oil helps to mellow out the heat of the chilies and adds a smooth and creamy texture to the sauce.
Instructions
Now that you have all of your ingredients, let's get started on making the peri peri sauce.
Start by washing the chilies and removing the stems. If you prefer a milder sauce, you can also remove the seeds and membranes from the chilies.
Peel the garlic cloves and chop them into small pieces.
Place the chilies and garlic in a food processor and pulse until they are finely chopped. Be careful not to over-process the mixture, otherwise, it will turn into a paste.
Transfer the chili and garlic mixture to a large bowl and add the salt, paprika, oregano, and thyme. Mix well to combine.
Add the vinegar to the bowl and stir to combine.
Slowly drizzle in the olive oil while whisking the mixture vigorously. The mixture will emulsify and thicken as you whisk.
Continue whisking until the sauce is smooth and well combined.
Taste the sauce and adjust the seasoning as needed. You can add more salt, vinegar, or olive oil depending on your preference.
Pour the peri peri sauce into a clean jar or bottle and store it in the refrigerator. The sauce will last for several weeks in the refrigerator.
Nutrition
Peri peri sauce is a low-calorie and low-fat condiment that is packed with flavor. Here is the nutritional information for a 1 tablespoon serving of peri peri sauce:
Calories: 30
Total fat: 3g
Saturated fat: 0.4g
Cholesterol: 0mg
Sodium: 101mg
Total carbohydrates: 2g
Dietary fiber: 0.5g
Total sugars: 0.5g
Protein: 0.5g
Conclusion
Making your own peri peri sauce at home is easy and allows you to customize the flavor and heat level to your liking. Use it to add a spicy kick to your favorite dishes or as a marinade for chicken, fish, or vegetables. This sauce is sure to become a staple in your kitchen!
