Sinigang Sa Miso Recipe

Introduction

Ingredients

• 1 pound pork or fish
• 1 onion, sliced
• 2 tomatoes, chopped
• 1 bunch kangkong (water spinach)
• 2 tablespoons miso paste
• 1 tablespoon patis (fish sauce)
• 1 liter water
• 4 cloves garlic, minced
• 2 pieces green chili pepper

Instructions

1. In a pot, sauté the garlic, onions, and tomatoes until fragrant.
2. Add the pork or fish and cook until browned.
3. Add the water and bring to a boil.
4. Add the green chili pepper and simmer for 10 minutes.
5. Add the kangkong and cook for another 5 minutes.
6. In a small bowl, dissolve the miso paste in a cup of the broth.
7. Add the miso mixture to the pot and stir well.
8. Add the patis and adjust the seasoning to taste.
9. Serve hot with steamed rice.

Nutrition

• Calories: 250
• Protein: 20 grams
• Fat: 10 grams
• Carbohydrates: 20 grams
• Fiber: 4 grams
• Sodium: 900 milligrams

Tips and Variations

• You can use shrimp instead of pork or fish.
• If you want a thicker soup, you can add more miso paste.
• You can also add other vegetables such as eggplant, okra, or radish.
• If you want a spicier soup, you can add more green chili pepper or use red chili pepper.
• You can also add a squeeze of calamansi (Philippine lime) or lemon juice for extra tanginess.
• Serve with steamed rice or fried fish for a complete meal.

Conclusion