Sinigang Sa Miso Recipe

Dwy hesti

March 21, 2023

Introduction

Sinigang sa miso is a popular Filipino soup dish that is sour and savory. It is usually made with pork, fish, or shrimp, and vegetables such as tomatoes, onions, and kangkong (water spinach). The miso, a paste made from fermented soybeans, adds a rich umami flavor to the soup. This dish is perfect for cold nights or when you are craving for something warm and comforting.

Ingredients

Here are the ingredients you will need for sinigang sa miso:

1 pound pork or fish
1 onion, sliced
2 tomatoes, chopped
1 bunch kangkong (water spinach)
2 tablespoons miso paste
1 tablespoon patis (fish sauce)
1 liter water
4 cloves garlic, minced
2 pieces green chili pepper

Instructions

Here are the steps to make sinigang sa miso:

In a pot, sauté the garlic, onions, and tomatoes until fragrant.
Add the pork or fish and cook until browned.
Add the water and bring to a boil.
Add the green chili pepper and simmer for 10 minutes.
Add the kangkong and cook for another 5 minutes.
In a small bowl, dissolve the miso paste in a cup of the broth.
Add the miso mixture to the pot and stir well.
Add the patis and adjust the seasoning to taste.
Serve hot with steamed rice.

Nutrition

Here are the approximate nutrition values per serving of sinigang sa miso:

Calories: 250
Protein: 20 grams
Fat: 10 grams
Carbohydrates: 20 grams
Fiber: 4 grams
Sodium: 900 milligrams

Tips and Variations

You can use shrimp instead of pork or fish.
If you want a thicker soup, you can add more miso paste.
You can also add other vegetables such as eggplant, okra, or radish.
If you want a spicier soup, you can add more green chili pepper or use red chili pepper.
You can also add a squeeze of calamansi (Philippine lime) or lemon juice for extra tanginess.
Serve with steamed rice or fried fish for a complete meal.

Conclusion

Sinigang sa miso is a classic Filipino dish that is easy to make and full of flavor. The combination of sourness from the tamarind and the umami taste from the miso creates a delicious and comforting soup that everyone will love. So try making this dish at home and enjoy it with your family and friends!