Amish Made Pickled Smoked Polish Sausage 8 oz. Jar from www.walmart.com
Introduction
Are you a fan of pickled food? If yes, then you must try the pickled smoked sausage recipe. This recipe is perfect for parties, picnics, and get-togethers. The pickling process gives the sausage a tangy flavor that is hard to resist. The recipe is easy to make and requires only a few ingredients. In this article, we will guide you through the process of making pickled smoked sausage.
Ingredients
To make pickled smoked sausage, you will need the following ingredients:
1 pound smoked sausage
1 cup white vinegar
1 cup water
1 tablespoon salt
1 tablespoon sugar
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 bay leaf
3 cloves garlic, chopped
1 small onion, sliced
Instructions
Follow these instructions to make pickled smoked sausage:
Cut the smoked sausage into bite-sized pieces and set aside.
In a medium-sized saucepan, combine the white vinegar, water, salt, sugar, black peppercorns, mustard seeds, and bay leaf.
Bring the mixture to a boil over high heat.
Add the chopped garlic and sliced onion to the saucepan.
Reduce the heat to low and simmer for 5 minutes.
Remove the saucepan from the heat and let it cool for 10 minutes.
Place the smoked sausage pieces in a clean jar.
Pour the cooled vinegar mixture over the sausage pieces.
Make sure that the sausage pieces are completely covered with the vinegar mixture.
Cover the jar with a lid and refrigerate for at least 24 hours before serving.
Nutrition
Here is the nutritional information for pickled smoked sausage (per serving):
Calories: 180
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 890mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugars: 3g
Protein: 8g
Tips
Here are some tips to make the best pickled smoked sausage:
Use high-quality smoked sausage for the best flavor.
Make sure that the sausage pieces are completely covered with the vinegar mixture to prevent spoilage.
Refrigerate the pickled smoked sausage for at least 24 hours before serving to allow the flavors to develop.
You can adjust the amount of sugar and salt in the recipe to suit your taste preferences.
Use a clean jar to store the pickled smoked sausage.
Conclusion
Pickled smoked sausage is a delicious and easy-to-make recipe that is perfect for any occasion. The tangy flavor of the pickling mixture complements the smoky flavor of the sausage perfectly. You can serve the pickled smoked sausage as an appetizer or as part of a sandwich. Make sure to follow the tips to get the best results. We hope you enjoy this recipe!
