Pork Shoulder Steaks Recipe

Introduction

Ingredients

• 4 pork shoulder steaks
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp. ground ginger
• 2 tbsp. vegetable oil
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together the soy sauce, honey, brown sugar, garlic, ginger, and vegetable oil to create the marinade.
2. Place the pork shoulder steaks in a shallow dish or plastic bag and pour the marinade over the top. Make sure all the steaks are coated in the marinade. Marinate the pork for at least 2 hours, or overnight for best results.
3. When ready to cook, remove the pork from the marinade and pat dry with paper towels. Season both sides of the steaks with salt and pepper to taste.
4. Heat a large skillet over medium-high heat. Add the pork shoulder steaks to the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 145°F.
5. Remove the pork from the skillet and let it rest for 3-4 minutes before serving.
6. Optional: You can serve the pork shoulder steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

Nutrition

One serving of this pork shoulder steak recipe contains approximately:

• Calories: 335
• Protein: 30g
• Fat: 20g
• Carbohydrates: 10g
• Sugar: 9g
• Sodium: 1325mg

Why Pork Shoulder Steaks?

Pork shoulder steaks are a great option for those who love pork but don't want to spend a lot of money. They are a less expensive cut of meat compared to other pork cuts, such as pork chops or tenderloin.

Pork shoulder steaks are also a versatile cut of meat that can be cooked in a variety of ways. They can be grilled, broiled, roasted, or pan-fried. In this recipe, we will be cooking the pork shoulder steaks in a skillet with a delicious marinade.

Choosing the Right Pork Shoulder Steaks

When choosing pork shoulder steaks, look for ones that are about 1 inch thick. This will ensure that they cook evenly and don't dry out. You can also ask your butcher to cut the pork shoulder into steaks for you.

It's important to note that pork shoulder steaks can have a lot of connective tissue and fat. While this can add flavor, it can also make the meat tough if not cooked properly. That's why we recommend marinating the pork shoulder steaks for at least 2 hours, or overnight for best results. This will help tenderize the meat and infuse it with flavor.

How to Make the Marinade

The marinade for these pork shoulder steaks is a simple yet flavorful combination of soy sauce, honey, brown sugar, garlic, ginger, and vegetable oil. The soy sauce provides saltiness and umami, while the honey and brown sugar add sweetness. The garlic and ginger add depth of flavor, and the vegetable oil helps to brown the meat.

To make the marinade, simply whisk together all of the ingredients in a bowl. Then, pour the marinade over the pork shoulder steaks and make sure they are coated on all sides. Marinate the pork for at least 2 hours, or overnight for best results.

How to Cook Pork Shoulder Steaks

There are many ways to cook pork shoulder steaks, but for this recipe, we will be pan-frying them in a skillet. This method allows for a nice sear on the outside of the meat while keeping the inside juicy and tender.

Here are the steps to cook pork shoulder steaks:

1. Remove the pork shoulder steaks from the marinade and pat them dry with paper towels. This will help them brown better and prevent them from steaming in the pan.
2. Season both sides of the steaks with salt and pepper to taste.
3. Heat a large skillet over medium-high heat. Add 2 tablespoons of vegetable oil to the skillet and swirl to coat.
4. Add the pork shoulder steaks to the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 145°F.
5. Remove the pork from the skillet and let it rest for 3-4 minutes before serving.

Serving Suggestions

These pork shoulder steaks are delicious on their own, but you can also serve them with your favorite sides. Here are some ideas:

• Roasted vegetables, such as broccoli, carrots, or Brussels sprouts
• Mashed potatoes or sweet potatoes
• A side salad with mixed greens, cherry tomatoes, and a vinaigrette dressing

Conclusion

Pork shoulder steaks are a delicious and affordable cut of meat that can be cooked in a variety of ways. In this recipe, we pan-fried the pork shoulder steaks with a delicious marinade. The marinade infuses the meat with flavor and helps to tenderize it. This recipe is perfect for those who love pork but don't want to spend a lot of money. Give it a try and let us know what you think!