Pulled Pork Recipe In Oven - Delicious And Easy Meal

Introduction

Ingredients

• 1 (3-4 pound) pork shoulder roast
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce

Instructions

1. Preheat your oven to 325 degrees Fahrenheit.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Apply the spice mixture to the pork shoulder on all sides.
4. In a large Dutch oven or roasting pan, heat the olive oil over medium-high heat.
5. Add the pork shoulder to the pan and sear on all sides until browned.
6. Remove the pork shoulder from the pan and set aside.
7. Add the apple cider vinegar, water, brown sugar, ketchup, and Worcestershire sauce to the pan and stir to combine.
8. Return the pork shoulder to the pan and spoon some of the sauce over the top.
9. Cover the pan with a lid or foil and place in the preheated oven.
10. Cook the pork shoulder for 3-4 hours, or until it is tender and falls apart easily with a fork.
11. Remove the pan from the oven and let the pork shoulder rest for 10-15 minutes.
12. Using two forks, shred the pork shoulder into small pieces.
13. Return the shredded pork to the pan with the sauce and stir to combine.
14. Place the pan back in the oven for another 15-20 minutes, or until the sauce has thickened and the pork is heated through.
15. Remove the pan from the oven and let the pulled pork cool for a few minutes before serving.

Nutrition

• Calories: 420
• Total fat: 24g
• Saturated fat: 8g
• Cholesterol: 136mg
• Sodium: 1272mg
• Total carbohydrates: 10g
• Dietary fiber: 0g
• Sugars: 9g
• Protein: 37g

Conclusion