PanFried Pork Shoulder Steak Healthy Recipes Blog from healthyrecipesblogs.com
Introduction
Pork shoulder steaks are a perfect choice for a quick, easy and delicious meal. This cut of meat is flavorful, tender and cooks quickly. In this recipe, we will be using a simple yet flavorful marinade that will take your pork shoulder steaks to the next level.
Ingredients
For this recipe, you will need the following ingredients:
4 pork shoulder steaks
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup brown sugar
3 cloves of garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 cup olive oil
Instructions
Step 1: Prepare the marinade
To prepare the marinade, whisk together soy sauce, Worcestershire sauce, brown sugar, garlic, smoked paprika, black pepper, and olive oil in a small bowl. Make sure to mix everything well, so the sugar dissolves entirely, and the marinade is evenly combined.
Step 2: Marinate the pork shoulder steaks
Place the pork shoulder steaks in a large resealable plastic bag and pour the marinade over the meat. Seal the bag and toss the meat to ensure that it's entirely coated with the marinade. Refrigerate for at least 2 hours, or overnight if possible.
Step 3: Cook the pork shoulder steaks
Preheat your grill to medium-high heat. Remove the pork shoulder steaks from the marinade and discard the remaining marinade. Place the steaks on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
Step 4: Rest the pork shoulder steaks
Remove the pork shoulder steaks from the grill and let them rest for 3-5 minutes before slicing. This resting time allows the juices to redistribute, making the meat more tender and flavorful.
Step 5: Serve and enjoy
Slice the pork shoulder steaks against the grain and serve immediately. You can also serve them with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
Each serving of this recipe yields 4 pork shoulder steaks. Here's the nutrition information per serving:
Calories: 424
Protein: 44g
Fat: 23g
Saturated Fat: 5g
Cholesterol: 135mg
Carbohydrates: 9g
Sugar: 8g
Sodium: 1665mg
Conclusion
This recipe for pork shoulder steaks is perfect for a quick and easy meal that's full of flavor. The marinade adds a delicious smoky and savory taste to the meat, making it perfect for any occasion. Serve it with your favorite side dishes, and you'll have a meal that everyone will love. Try this recipe today and enjoy the delicious taste of pork shoulder steaks!
