Panqueques de banana. Bien ligeros, sencillos y económicos from razafolklorica.com
Introduction
Pancakes are a breakfast staple in many households. They are easy to make and can be customized to suit different taste preferences. In this recipe, we will show you how to make fluffy and delicious pancakes from scratch.
Ingredients
To make six pancakes, you will need the following ingredients: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup milk - 1 egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - Cooking spray or additional butter for greasing the pan
Instructions
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. 2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. 3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter as this can result in tough pancakes. 4. Preheat a non-stick pan or griddle over medium heat. If using a regular pan, grease it with cooking spray or butter. 5. Use a 1/4 cup measuring cup to scoop the batter onto the pan. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes. 6. Flip the pancake and cook for an additional 1-2 minutes or until golden brown. 7. Repeat with the remaining batter, greasing the pan as needed. 8. Serve the pancakes warm with your favorite toppings such as maple syrup, butter, fruit, or whipped cream.
Nutrition
Here is the approximate nutrition information for one pancake (without toppings): - Calories: 130 - Fat: 5g - Saturated Fat: 3g - Cholesterol: 35mg - Sodium: 220mg - Carbohydrates: 18g - Fiber: 1g - Sugar: 5g - Protein: 3g
Tips and Variations
- To make gluten-free pancakes, substitute the all-purpose flour with a gluten-free flour blend. - For a healthier option, use whole wheat flour instead of all-purpose flour and reduce the amount of sugar. - You can add different mix-ins to the batter such as chocolate chips, blueberries, or chopped nuts. - To keep the pancakes warm while cooking the rest of the batter, place them on a baking sheet in a 200°F oven. - Leftover pancakes can be stored in the refrigerator for up to three days or in the freezer for up to three months. Reheat in the microwave or toaster oven before serving.
Conclusion
Homemade pancakes are a delicious and comforting breakfast that can be made in no time. With this recipe, you can skip the boxed mix and make fluffy and flavorful pancakes from scratch. Customize them with your favorite toppings and enjoy a satisfying breakfast any day of the week.
