Recipe For Pepper Steak

Introduction

Ingredients

• 1 lb. flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves garlic, minced
• 1 tbsp. cornstarch
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 2 tbsp. vegetable oil
• 1/2 tsp. black pepper
• 1/4 tsp. salt

Instructions

1. Begin by slicing the flank steak into thin pieces against the grain. This will help to ensure that the meat is tender when cooked.
2. Next, heat 2 tablespoons of vegetable oil in a large skillet over high heat. Once the oil is hot, add the sliced steak and cook for 2-3 minutes on each side until browned. Once the steak is cooked, remove it from the skillet and set it aside.
3. In the same skillet, add the sliced bell peppers and onion. Cook for 3-4 minutes until the vegetables begin to soften.
4. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
5. In a small bowl, whisk together 1 tablespoon of cornstarch, 1/4 cup of soy sauce, and 1/4 cup of beef broth. Once the mixture is well combined, pour it into the skillet with the vegetables.
6. Stir the mixture and let it cook for 1-2 minutes until it begins to thicken.
7. Add the cooked steak back into the skillet and stir to combine with the vegetables and sauce.
8. Season the mixture with 1/2 teaspoon of black pepper and 1/4 teaspoon of salt. Stir to combine.
9. Reduce the heat to medium-low and let the pepper steak simmer for 5-10 minutes until the sauce has thickened and the vegetables are tender.
10. Once the pepper steak is finished cooking, remove it from the heat and let it rest for a few minutes before serving.

Nutrition

• Calories: 365
• Protein: 28g
• Fat: 17g
• Carbohydrates: 24g
• Fiber: 5g
• Sugar: 10g
• Sodium: 1080mg

Conclusion