Special Fish Fry Recipe Cathy's Cooking Secrets from cathyscooking.com
Introduction
Fish Fry is a popular dish that is enjoyed by many people around the world. It is a simple dish that is easy to prepare and can be served as a snack or a main course. The recipe for Fish Fry varies depending on the region and the type of fish used. In this article, we will be sharing a recipe for Fish Fry that is easy to make and delicious to eat.
Ingredients
The following are the ingredients required to make Fish Fry:
4-5 pieces of fish (any type of fish can be used)
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garlic paste
1 teaspoon of ginger paste
1 teaspoon of lemon juice
1 teaspoon of salt
1 cup of breadcrumbs
2 eggs
Oil for frying
Instructions
The following are the instructions on how to make Fish Fry:
Clean the fish and remove the scales and bones.
In a bowl, mix the red chili powder, turmeric powder, coriander powder, cumin powder, garlic paste, ginger paste, lemon juice, and salt.
Apply the mixture to the fish pieces and let it marinate for 30 minutes.
In a separate bowl, beat the eggs.
Dip the fish pieces in the beaten eggs and coat them with breadcrumbs.
Heat oil in a frying pan.
Once the oil is hot, add the fish pieces and fry them until they are golden brown on both sides.
Remove the fish from the frying pan and place them on a paper towel to absorb the excess oil.
Serve hot with tartar sauce or ketchup.
Nutrition
The following is the nutrition information for Fish Fry:
Calories: 250
Protein: 20g
Carbohydrates: 20g
Fat: 10g
Sodium: 500mg
Conclusion
Fish Fry is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great option for those who are looking for a quick snack or a main course. The recipe shared in this article is simple and can be easily modified to suit your taste preferences. So go ahead and try out this recipe and enjoy a tasty dish of Fish Fry!
