Meatloaf is a classic American dish that has been around for generations. It is a delicious and hearty meal that is perfect for any occasion. However, sometimes you may want to switch things up a bit and try something new. That's where rolled meatloaf comes in. This recipe takes the traditional meatloaf and rolls it up with some additional ingredients to make a tasty and unique dish. In this blog post, we will be providing you with a detailed recipe for rolled meatloaf, including the ingredients, instructions, and nutrition information.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound of ground beef - 1 cup of bread crumbs - 1 egg - 1/2 cup of milk - 1 tablespoon of Worcestershire sauce - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 cup of finely chopped onions - 1/2 cup of finely chopped green bell peppers - 1/2 cup of finely chopped mushrooms - 1/2 cup of shredded cheddar cheese - 6 slices of bacon
Optional Ingredients
You can also add some additional ingredients to this recipe to suit your taste. Some popular optional ingredients include: - 1/2 cup of chopped spinach - 1/2 cup of chopped carrots - 1/2 cup of chopped celery - 1/2 cup of chopped jalapenos - 1/2 cup of chopped olives
Instructions
Now that you have gathered all of your ingredients, it's time to start making your rolled meatloaf. Here are the step-by-step instructions: 1. Preheat your oven to 375 degrees Fahrenheit. 2. In a large mixing bowl, combine the ground beef, bread crumbs, egg, milk, Worcestershire sauce, salt, and black pepper. 3. Mix the ingredients together until they are well combined. 4. Add the onions, green bell peppers, mushrooms, and any optional ingredients to the bowl and mix again. 5. Lay out a piece of parchment paper on a baking sheet. 6. Spread the meat mixture out onto the parchment paper, forming it into a rectangular shape. 7. Sprinkle the shredded cheddar cheese on top of the meat mixture. 8. Lay the bacon slices over the top of the cheese, slightly overlapping each other. 9. Using the parchment paper, carefully roll the meat mixture into a log shape. 10. Carefully remove the parchment paper from the rolled meatloaf. 11. Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. 12. Remove the meatloaf from the oven and let it rest for 5-10 minutes. 13. Slice the meatloaf into individual portions and serve.
Nutrition
Now that you know how to make a delicious rolled meatloaf, let's take a look at the nutritional information for this dish. The following nutritional information is for one serving of rolled meatloaf, based on the ingredients listed above: - Calories: 420 - Total Fat: 26g - Saturated Fat: 10g - Cholesterol: 131mg - Sodium: 827mg - Total Carbohydrates: 15g - Dietary Fiber: 1g - Sugars: 3g - Protein: 30g
Tips and Tricks
- To make clean-up easier, you can use a baking dish instead of a baking sheet. - You can also use aluminum foil instead of parchment paper, but be sure to spray it with cooking spray to prevent sticking. - If you want to add a touch of sweetness to your meatloaf, you can top it with some ketchup or BBQ sauce before baking. - Leftover meatloaf can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Just be sure to wrap it tightly before storing.
