Salted Caramel Cake Gills Bakes and Cakes from www.gillsbakesandcakes.com
Introduction
If you're looking for a decadent and indulgent dessert, then look no further than salted caramel cakes. This recipe is perfect for those who love the combination of sweet and salty flavors. The cakes are moist, fluffy, and have a rich caramel flavor that is perfectly balanced with a touch of salt.
Ingredients
For the cake:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
3 large eggs, room temperature
1 tsp vanilla extract
1/2 cup whole milk
For the caramel sauce:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
1/4 cup unsalted butter
1 tsp sea salt
For the frosting:
1/2 cup unsalted butter, room temperature
1/2 cup caramel sauce
3 cups powdered sugar
1/2 tsp sea salt
2-3 tbsp whole milk
Instructions
For the cake: 1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans and set aside. 2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl, cream butter and sugar together until light and fluffy. 4. Beat in eggs one at a time, then add vanilla extract. 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined. 6. Divide the batter evenly between the prepared cake pans. 7. Bake for 25-30 minutes or until a toothpick inserted in the center of the cakes comes out clean. 8. Cool the cakes in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack. For the caramel sauce: 1. In a heavy-bottomed saucepan, heat sugar and water over medium heat, stirring constantly until the sugar has dissolved. 2. Once the sugar has dissolved, stop stirring and let the mixture simmer until it turns a deep amber color. 3. Remove from heat and immediately whisk in the heavy cream and butter until smooth. 4. Stir in the sea salt and let the caramel sauce cool to room temperature. For the frosting: 1. In a large bowl, beat butter until light and fluffy. 2. Add caramel sauce and beat until well combined. 3. Gradually add powdered sugar and beat until smooth. 4. Stir in the sea salt, then add enough milk to achieve a spreadable consistency. To assemble: 1. Place one cake layer on a cake stand or plate. 2. Spread a layer of frosting on top of the cake, then drizzle with caramel sauce. 3. Place the second cake layer on top and repeat the process. 4. Finish by drizzling caramel sauce over the top of the cake.
Nutrition
This recipe makes 8-10 servings. Each serving contains approximately:
Calories: 628
Total Fat: 31g
Saturated Fat: 19g
Cholesterol: 140mg
Sodium: 561mg
Total Carbohydrates: 85g
Dietary Fiber: 0g
Sugars: 66g
Protein: 4g
Conclusion
Salted caramel cakes are a perfect dessert for any occasion. They are easy to make and have a rich, decadent flavor that is sure to impress your guests. Whether you are baking for a special occasion or just want to indulge in something sweet, these cakes are sure to satisfy. So why not give this recipe a try and see for yourself how delicious they really are!
