Playing with Flour Mini chocolate bundt cakes for two from www.playingwithflour.com
Introduction
Are you craving for something sweet and chocolaty? If yes, then you are in the right place. Here, we have a recipe for small chocolate cakes that will surely satisfy your sweet tooth cravings. These cakes are not only delicious but also easy to make. You can make them for any occasion or just simply indulge in them whenever you feel like it.
Ingredients
Here are the ingredients that you will need to make these small chocolate cakes:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1/2 cup hot water
Chocolate chips (optional)
Instructions
Here are the steps to make these small chocolate cakes:
Preheat your oven to 350°F (180°C). Grease a muffin pan with cooking spray or butter and flour.
In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together granulated sugar, brown sugar, and vegetable oil until well combined.
Add eggs and vanilla extract, whisking until smooth.
Gradually add the flour mixture into the large bowl, alternating with the milk, until the batter is smooth.
Stir in the hot water until the batter is well combined.
If you want, mix in some chocolate chips to the batter.
Scoop the batter into the muffin pan, filling each cup about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Let the small chocolate cakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy!
Nutrition
Here are the nutrition facts for one small chocolate cake:
Calories: 230
Total Fat: 11g
Saturated Fat: 2g
Cholesterol: 33mg
Sodium: 205mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 20g
Protein: 3g
Conclusion
This small chocolate cake recipe is the perfect dessert for any occasion. It is easy to make and delicious to eat. Make sure to follow the instructions carefully and enjoy the chocolaty goodness. Don't forget to share this recipe with your friends and family. Happy baking!
