Sticky Sausages Recipe
Introduction
Sausages are a popular dish that can be consumed in various ways. There are countless ways to cook sausages, and each recipe offers a different flavor and texture. Sticky sausages are a delicious and easy-to-make recipe that is perfect for any occasion. Sausages are coated in a sweet and spicy sauce, which makes them sticky and irresistible. This recipe is perfect for those who want to try something new and exciting with their sausages.Ingredients
The ingredients required to make sticky sausages are:- 1 pound sausages
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
The steps to make sticky sausages are:- Preheat the oven to 375°F.
- In a mixing bowl, combine honey, soy sauce, ketchup, brown sugar, apple cider vinegar, garlic powder, onion powder, paprika, cayenne pepper, and black pepper.
- Whisk all the ingredients until they are well combined.
- Place the sausages in a baking dish and pour the sauce over them.
- Make sure the sausages are coated in the sauce.
- Bake the sausages for 25-30 minutes, or until they are cooked through.
- In a small bowl, whisk together cornstarch and water.
- Remove the sausages from the oven and transfer them to a plate.
- Pour the sauce from the baking dish into a small saucepan.
- Bring the sauce to a boil over medium heat.
- Whisk in the cornstarch mixture and continue to cook for 1-2 minutes, or until the sauce thickens.
- Serve the sausages with the thickened sauce.
Nutrition
The nutritional information for sticky sausages is:- Calories: 360
- Protein: 14g
- Fat: 20g
- Carbohydrates: 31g
- Sugar: 26g
- Sodium: 1416mg