Easy Cheesy Corn Fritters • Now Cook This! from nowcookthis.com
Introduction
Welcome to our sweet corn fritter recipe article. This recipe is perfect for people who love to eat something savory and crispy. The combination of sweet corn with spices and flour creates a delicious fritter that can be served as a snack or a side dish. In this article, we will share the ingredient, instructions, and nutrition details of this recipe.
Ingredients
Here are the ingredients you will need to make sweet corn fritters: - 1 cup of fresh corn kernels - 1/2 cup of all-purpose flour - 1/2 cup of cornmeal - 1/4 cup of chopped scallions - 1/4 cup of chopped cilantro - 1/4 cup of grated parmesan cheese - 1 egg - 1/2 cup of milk - 1/2 teaspoon of baking powder - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of cumin powder - 1/4 teaspoon of paprika powder - Oil for frying
Corn
Fresh corn is the best option for this recipe, but if it's not available, you can use frozen corn as well. If you are using canned corn, make sure to drain it before adding it to the recipe.
Flour
All-purpose flour is used in this recipe, but you can also use wheat flour or gluten-free flour if you prefer.
Cornmeal
Cornmeal adds a nice crunch to the fritters. If you don't have cornmeal, you can substitute it with more flour.
Scallions and Cilantro
Scallions and cilantro add a nice flavor to the fritters. If you don't like them, you can skip them or use other herbs like parsley or basil.
Parmesan Cheese
Parmesan cheese adds a cheesy flavor to the fritters. If you don't have parmesan cheese, you can use any other hard cheese like cheddar or gouda.
Egg and Milk
Egg and milk are used as binders for the fritters. You can use any type of milk you prefer like almond milk or soy milk.
Baking Powder
Baking powder helps the fritters to rise and become fluffy.
Spices
Spices like salt, black pepper, cumin powder, and paprika powder add a nice flavor to the fritters. You can adjust the spices according to your taste.
Oil
You can use any type of oil for frying like vegetable oil, canola oil, or coconut oil.
Instructions
Here are the instructions to make sweet corn fritters: 1. In a mixing bowl, combine the fresh corn kernels, all-purpose flour, cornmeal, chopped scallions, chopped cilantro, grated parmesan cheese, egg, milk, baking powder, salt, black pepper, cumin powder, and paprika powder. Mix well until everything is combined. 2. Heat oil in a frying pan over medium-high heat. 3. Using a tablespoon, scoop the fritter batter and drop it into the hot oil. 4. Fry the fritters for 2-3 minutes on each side or until they are golden brown. 5. Remove the fritters from the frying pan and place them on a paper towel to remove excess oil. 6. Serve the fritters hot with your favorite sauce or dip.
Nutrition
Here is the nutrition information for sweet corn fritters: - Calories: 147 - Fat: 4g - Saturated Fat: 1g - Cholesterol: 31mg - Sodium: 267mg - Carbohydrates: 23g - Fiber: 2g - Sugar: 2g - Protein: 6g
Calories
The calorie count of sweet corn fritters is moderate, making it a great snack or side dish option.
Fat
The fat content in sweet corn fritters is low, making it a healthy option.
Cholesterol
The cholesterol content in sweet corn fritters is moderate, so it's a good idea to watch your intake if you have high cholesterol.
Sodium
The sodium content in sweet corn fritters is moderate, so it's a good idea to watch your intake if you have high blood pressure.
Carbohydrates
The carbohydrate count in sweet corn fritters is moderate, making it a good source of energy.
Fiber
The fiber content in sweet corn fritters is moderate, making it a good option for digestive health.
Sugar
The sugar content in sweet corn fritters is low, making it a healthy option.
Protein
The protein content in sweet corn fritters is moderate, making it a good option for vegetarians or people looking to increase their protein intake.
Conclusion
We hope you enjoyed reading our sweet corn fritter recipe article. This recipe is easy to make and has a delicious flavor. You can serve it as a snack or a side dish for any meal. It's also a healthy option with moderate calorie, fat, and sodium content. Give it a try and let us know your thoughts in the comments below.
