Slow Cooked Pulled Pork Recipe UK Cooked Best from cookedbest.com
Introduction
Pulled pork is a classic dish that has been popular for years. It's a favourite in the UK, and there are many different ways to make it. In this article, we will be sharing our favourite recipe for pulled pork in the UK. It's easy to make, and the result is a delicious and tender meat that will leave your taste buds craving for more.
Ingredients
To make the perfect pulled pork, you will need the following ingredients:
1.5 kg pork shoulder or pork butt
2 tablespoons of brown sugar
2 tablespoons of paprika
2 tablespoons of garlic powder
2 tablespoons of onion powder
1 tablespoon of salt
1 tablespoon of black pepper
1/2 cup of apple cider vinegar
1/2 cup of water
1/2 cup of ketchup
1/4 cup of Worcestershire sauce
1/4 cup of honey
Burger buns
Instructions
1. Preheat your oven to 150°C (300°F). 2. Mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl. 3. Rub the spice mix all over the pork shoulder, making sure to coat it evenly. 4. Place the pork shoulder in a baking dish and pour the apple cider vinegar and water over it. 5. Cover the dish with foil and place it in the oven for 5-6 hours, or until the pork is tender and falls apart easily. 6. Once the pork is cooked, remove it from the oven, and let it cool for 10-15 minutes. 7. While the pork is cooling, mix the ketchup, Worcestershire sauce, and honey in a bowl. 8. Once the pork has cooled, use two forks to shred the meat into small pieces. 9. Pour the ketchup mixture over the shredded pork and mix well. 10. Place the pork back in the oven for another 30 minutes, or until the sauce has thickened and the pork is caramelized. 11. Serve the pulled pork on burger buns with coleslaw, pickles, or any other toppings you like.
Nutrition
This recipe serves 8 people and contains approximately:
Calories: 410
Protein: 29g
Fat: 21g
Carbohydrates: 24g
Fibre: 1g
Sugar: 20g
Sodium: 780mg
Conclusion
This pulled pork recipe is perfect for any occasion. It's easy to make, and the result is a delicious and tender meat that will leave your taste buds craving for more. Serve it on burger buns with coleslaw, pickles, or any other toppings you like. It's the perfect dish for a summer barbecue or a cosy winter dinner. Try it out today and enjoy the mouth-watering taste of this classic dish.
