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Introduction
If you are a fan of crunchy and crispy biscuits, then you must try the rusk biscuit recipe. Rusk biscuits are a popular tea-time snack that can be enjoyed with a hot cup of tea or coffee. These biscuits have a unique texture and taste, which sets them apart from other biscuits. They are made by baking bread slices until they are hard and crispy. In this article, we will share with you the recipe for making rusk biscuits at home.
Ingredients
To make rusk biscuits, you will need the following ingredients:
6-8 slices of bread
1 cup sugar
1 cup water
1 tsp cardamom powder
1 tsp baking powder
1/2 cup butter
Instructions
Here are the step-by-step instructions to make rusk biscuits:
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C).
Step 2: Cut the Bread
Cut the bread into small cubes or slices.
Step 3: Prepare the Sugar Syrup
In a pan, mix the sugar and water and heat it until the sugar dissolves. Add cardamom powder to the sugar syrup and let it cool.
Step 4: Prepare the Biscuit Mixture
In a mixing bowl, combine the bread cubes, baking powder, and melted butter. Mix well until the bread cubes are coated with the mixture.
Step 5: Bake the Biscuits
Spread the bread cubes on a baking tray and bake them in the preheated oven for 10-15 minutes or until they are golden brown.
Step 6: Dip the Biscuits in Sugar Syrup
Remove the biscuits from the oven and immediately dip them in the sugar syrup for a few seconds. Make sure the biscuits are coated well with the syrup.
Step 7: Bake Again
Place the biscuits back on the baking tray and bake them again for 10-15 minutes or until they are crispy and golden brown.
Step 8: Cool and Store
Remove the biscuits from the oven and let them cool completely. Store the biscuits in an airtight container.
Nutrition
Rusk biscuits are a great source of carbohydrates and fiber. They are low in fat and calories, making them a healthy snack option. One serving of rusk biscuits (about 2-3 biscuits) contains approximately 100-120 calories. However, the sugar syrup used in this recipe adds extra calories, so it is important to consume rusk biscuits in moderation.
Conclusion
In conclusion, rusk biscuits are a delicious and healthy snack that can be easily made at home. With their unique texture and taste, they are sure to be a hit with everyone. So why not try making these biscuits at home and impress your family and friends with your baking skills? We hope you enjoyed this recipe and give it a try soon!
