Homemade Tabasco Sauce Chili Pepper Madness from www.chilipeppermadness.com
If you love spicy food, then Tobasco sauce is a must-have in your kitchen. This hot sauce is made from Tabasco peppers, vinegar, and salt. It's a perfect addition to soups, stews, marinades, and even cocktails. In this article, we'll explore some Tobasco sauce recipes you can try at home.
Classic Tobasco Sauce Recipe
This recipe is a classic Tobasco sauce recipe that you can make at home. Here are the ingredients you'll need: - 12 Tabasco peppers - 1 cup of white vinegar - 1 tsp of salt Instructions: 1. Rinse the Tabasco peppers and dry them with a paper towel. 2. Cut off the stems and chop the peppers into small pieces. 3. Put the chopped peppers in a small saucepan and add the vinegar and salt. 4. Bring the mixture to a boil and then reduce the heat to low. 5. Simmer the mixture for about 10 minutes or until the peppers are soft. 6. Let the mixture cool for a few minutes. 7. Pour the mixture into a blender and blend until smooth. 8. Strain the mixture through a fine mesh strainer. 9. Pour the sauce into a clean jar and store it in the refrigerator.
Nutrition
This classic Tobasco sauce recipe makes about 1 cup of sauce. Each serving (1 tsp) contains: - Calories: 1 - Fat: 0g - Carbohydrates: 0g - Protein: 0g - Sodium: 56mg
Tobasco BBQ Sauce Recipe
If you're looking for a spicy BBQ sauce, then this Tobasco BBQ sauce recipe is perfect for you. Here are the ingredients you'll need: - 1 cup of ketchup - 1/4 cup of Tobasco sauce - 1/4 cup of brown sugar - 2 tbsp of apple cider vinegar - 1 tbsp of Worcestershire sauce - 1 tsp of garlic powder - 1/2 tsp of onion powder - 1/2 tsp of smoked paprika Instructions: 1. In a medium saucepan, combine the ketchup, Tobasco sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. 2. Stir the mixture until the brown sugar is dissolved. 3. Bring the mixture to a boil. 4. Reduce the heat to low and simmer the mixture for about 10 minutes. 5. Let the mixture cool for a few minutes. 6. Pour the mixture into a blender and blend until smooth. 7. Pour the sauce into a clean jar and store it in the refrigerator.
Nutrition
This Tobasco BBQ sauce recipe makes about 2 cups of sauce. Each serving (1 tbsp) contains: - Calories: 24 - Fat: 0g - Carbohydrates: 6g - Protein: 0g - Sodium: 115mg
Tobasco Bloody Mary Recipe
Tobasco sauce is also a great addition to cocktails, especially a classic Bloody Mary. Here's a recipe for a Tobasco Bloody Mary: Ingredients: - 2 oz of vodka - 4 oz of tomato juice - 1 tsp of Tobasco sauce - 1 tsp of Worcestershire sauce - 1/2 tsp of horseradish - 1/2 tsp of celery salt - 1/4 tsp of black pepper - 1/4 tsp of smoked paprika - 1/2 oz of lemon juice - Celery stalk, olives, and/or pickles for garnish Instructions: 1. In a cocktail shaker, combine the vodka, tomato juice, Tobasco sauce, Worcestershire sauce, horseradish, celery salt, black pepper, smoked paprika, and lemon juice. 2. Fill the shaker with ice and shake well. 3. Strain the mixture into a glass filled with ice. 4. Garnish with a celery stalk, olives, and/or pickles.
Nutrition
This Tobasco Bloody Mary recipe makes one serving. Each serving contains: - Calories: 124 - Fat: 0g - Carbohydrates: 7g - Protein: 1g - Sodium: 886mg
Tobasco Chicken Wings Recipe
Tobasco sauce is a perfect addition to chicken wings. Here's a recipe for Tobasco chicken wings: Ingredients: - 2 lbs of chicken wings - 1/4 cup of Tobasco sauce - 2 tbsp of butter - 1 tsp of garlic powder - 1 tsp of onion powder - Salt and pepper to taste Instructions: 1. Preheat the oven to 400°F. 2. Line a baking sheet with parchment paper. 3. In a small saucepan, melt the butter over medium heat. 4. Add the Tobasco sauce, garlic powder, onion powder, salt, and pepper. 5. Stir the mixture until well combined. 6. Place the chicken wings on the prepared baking sheet. 7. Brush the wings with the Tobasco sauce mixture. 8. Bake the wings for 25-30 minutes or until crispy. 9. Serve with your favorite dipping sauce.
Nutrition
This Tobasco chicken wings recipe makes about 8 servings. Each serving (3 wings) contains: - Calories: 220 - Fat: 16g - Carbohydrates: 1g - Protein: 17g - Sodium: 300mg
Tobasco Shrimp Tacos Recipe
Tobasco sauce is also a great addition to seafood, especially shrimp tacos. Here's a recipe for Tobasco shrimp tacos: Ingredients: - 1 lb of shrimp, peeled and deveined - 1 tbsp of olive oil - 1 tbsp of Tobasco sauce - 1 tsp of garlic powder - 1/2 tsp of smoked paprika - Salt and pepper to taste - 8 small tortillas - Shredded cabbage, diced tomatoes, diced avocado, and lime wedges for topping Instructions: 1. In a large bowl, combine the shrimp, olive oil, Tobasco sauce, garlic powder, smoked paprika, salt, and pepper. 2. Toss the shrimp until well coated. 3. Heat a large skillet over medium-high heat. 4. Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through. 5. Warm the tortillas in the microwave or on a skillet. 6. Fill each tortilla with shrimp, shredded cabbage, diced tomatoes, diced avocado, and a squeeze of lime juice.
Nutrition
This Tobasco shrimp tacos recipe makes about 8 tacos. Each taco contains: - Calories: 167 - Fat: 6g - Carbohydrates: 16g - Protein: 12g - Sodium: 348mg
Tobasco Deviled Eggs Recipe
Tobasco sauce is also a great addition to deviled eggs. Here's a recipe for Tobasco deviled eggs: Ingredients: - 6 hard-boiled eggs, peeled and halved - 2 tbsp of mayonnaise - 1 tbsp of yellow mustard - 1 tsp of Tobasco sauce - Salt and pepper to taste - Paprika for topping Instructions: 1. Remove the yolks from the hard-boiled eggs and place them in a small bowl. 2. Mash the yolks with a fork. 3. Add the mayonnaise, yellow mustard, Tobasco sauce, salt, and pepper to the bowl. 4. Stir the mixture until well combined. 5. Spoon the mixture into the egg whites. 6. Sprinkle paprika over the top of each deviled egg.
Nutrition
This Tobasco deviled eggs recipe makes about 6 servings. Each serving (2 deviled eggs) contains: - Calories: 180 - Fat: 15g - Carbohydrates: 1g - Protein: 10g - Sodium: 254mg
Tobasco Fried Rice Recipe
Tobasco sauce can also be used to add some heat to fried rice. Here's a recipe for Tobasco fried rice: Ingredients: - 4 cups of cooked rice, cooled - 2 tbsp of vegetable oil - 1/2 cup of diced onion - 1/2 cup of diced bell pepper - 1/2 cup of frozen peas and carrots - 2 cloves of garlic, minced - 2 tbsp of soy sauce - 1 tbsp of Tobasco sauce - Salt and pepper to taste - 2 eggs, beaten - 2 green onions, sliced Instructions: 1. Heat the vegetable oil in a large skillet over medium-high heat. 2. Add the diced onion and bell pepper to the skillet. 3. Cook for 2-3 minutes or until the vegetables are tender. 4. Add the frozen peas and carrots and garlic to the skillet. 5. Cook for 1-2 minutes or until the vegetables are heated through. 6. Add the cooked rice, soy sauce, Tobasco sauce, salt, and pepper to the skillet. 7. Stir the mixture until well combined. 8. Push the rice mixture to one side of the skillet. 9. Add the beaten eggs to the empty side of the skillet. 10. Scramble the eggs until cooked through. 11. Stir the eggs into the
