Vegan Risotto Recipes Guaranteed to please from www.vegkitchen.com
Introduction
Risotto is a classic Italian dish that is traditionally made with butter, cheese, and chicken broth. However, it is possible to make a delicious vegan version of this dish that is just as creamy and flavorful. In this recipe, we will be using vegetable broth, nutritional yeast, and vegan butter to create a creamy and indulgent vegan risotto.
Ingredient
For this vegan risotto recipe, you will need:
1 ½ cups Arborio rice
4 cups vegetable broth
1 small onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup frozen peas
1 tbsp vegan butter
2 tbsp nutritional yeast
1 tbsp olive oil
Salt and pepper to taste
Instructions
Step 1: Prepare the ingredients
Start by preparing all the ingredients. Finely chop the onion, mince the garlic, and slice the mushrooms. Rinse the Arborio rice in cold water and set aside.
Step 2: Saute the onion and garlic
In a large saucepan, heat the olive oil over medium heat. Add the onions and garlic and saute for 2-3 minutes until the onions are translucent.
Step 3: Add the mushrooms and rice
Add the sliced mushrooms to the saucepan and saute for another 2-3 minutes until the mushrooms are tender. Add the Arborio rice to the saucepan and stir well to coat the rice in the oil and onion mixture.
Step 4: Add the vegetable broth
Add 1 cup of vegetable broth to the saucepan and stir well. Let the rice simmer in the broth until the broth has been absorbed by the rice. Add another cup of broth and repeat the process. Keep adding broth and stirring until the rice is cooked and has a creamy consistency.
Step 5: Add the peas and nutritional yeast
Add the frozen peas and nutritional yeast to the saucepan and stir well. Let the risotto simmer for another 2-3 minutes until the peas are cooked and the nutritional yeast has melted into the rice.
Step 6: Add the vegan butter and season to taste
Add the vegan butter to the saucepan and stir well. Season the risotto with salt and pepper to taste.
Step 7: Serve and enjoy!
Serve the vegan risotto in bowls and enjoy while hot.
Nutrition
This vegan risotto recipe serves 4 people and has the following nutritional information per serving:
Calories: 320
Protein: 6g
Fat: 7g
Carbohydrates: 58g
Fiber: 4g
Sugar: 4g
Sodium: 720mg
Conclusion
This vegan risotto recipe is a delicious and creamy dish that is perfect for a cozy weeknight dinner. It's easy to make and is sure to impress your friends and family. Give this recipe a try and let us know how it turned out!
