Vermicelli Noodle Recipe

Introduction

Ingredients

• 1 package of vermicelli noodles
• 1 tablespoon of vegetable oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 carrot, julienned
• 1 cup of mushrooms, sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of brown sugar
• 1 cup of bean sprouts
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped scallions
• 1 lime, cut into wedges

Instructions

1. Start by soaking the vermicelli noodles in cold water for about 20 minutes or until they become soft. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the diced onion and minced garlic and cook for about 2-3 minutes or until fragrant.
4. Add the sliced red and green bell peppers, julienned carrot, and sliced mushrooms. Cook for another 3-4 minutes or until the vegetables are tender.
5. Add the vermicelli noodles to the skillet or wok and stir to combine with the vegetables.
6. Add the soy sauce, oyster sauce, fish sauce, and brown sugar to the skillet or wok. Stir to combine all the ingredients.
7. Cook for another 2-3 minutes or until the sauce has thickened and coats the noodles and vegetables.
8. Add the bean sprouts, chopped cilantro, and chopped scallions to the skillet or wok. Stir to combine.
9. Turn off the heat and transfer the vermicelli noodle dish to a serving bowl.
10. Serve hot with lime wedges on the side.

Nutrition

• Calories: 245
• Carbohydrates: 54g
• Protein: 6g
• Fat: 2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 1037mg
• Potassium: 407mg
• Fiber: 4g
• Sugar: 14g
• Vitamin A: 81% DV
• Vitamin C: 151% DV
• Calcium: 5% DV
• Iron: 8% DV

Conclusion