Xmas Pudding Recipe
Introduction
Christmas is a time for celebration, and what better way to mark the occasion than with a traditional Xmas pudding. This rich, fruity dessert is a staple of the festive season, and with a little effort, you can make your own delicious Xmas pudding at home. In this article, we'll take you step by step through the process of making a classic Xmas pudding, complete with all the ingredients, instructions, and nutritional information you need.Ingredients
To make an Xmas pudding, you'll need the following ingredients:- 225g Sultanas
- 225g Raisins
- 110g Currants
- 110g Chopped Candied Peel
- 110g Chopped Almonds
- 110g Chopped Apple
- 110g Chopped Prunes
- 110g Breadcrumbs
- 225g Suet
- 225g Brown Sugar
- 4 Eggs
- 1 Orange (zest and juice)
- 1 Lemon (zest and juice)
- 2 tsp Mixed Spice
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 150ml Brandy or Rum
Instructions
1. Begin by greasing a 2.5-litre pudding basin with butter.2. In a large mixing bowl, combine the sultanas, raisins, currants, chopped candied peel, chopped almonds, chopped apple, and chopped prunes.
3. Add the breadcrumbs, suet, and brown sugar to the bowl and mix well.
4. In a separate bowl, beat the eggs and add them to the mixture, along with the orange and lemon zest and juice.
Baca Juga
6. Pour in the brandy or rum and stir the mixture again.
7. Spoon the mixture into the pudding basin, pressing it down firmly.
8. Cover the basin with a circle of greaseproof paper and a layer of foil, making sure it is well sealed.
9. Put the pudding basin in a large saucepan and pour in enough boiling water to come halfway up the sides of the basin.
10. Cover the saucepan with a lid and simmer the pudding for 6 hours, adding more water as necessary.
11. Once the pudding is cooked, remove it from the saucepan and leave it to cool completely.
12. When the pudding is cool, remove the greaseproof paper and foil.
13. Cover the pudding with fresh greaseproof paper and foil and store it in a cool, dry place.
14. To reheat the pudding on Christmas day, steam it for 2-3 hours, or until it is heated through.
15. Serve the pudding with brandy butter or custard.
Nutrition
Here is the nutritional information for a serving of Xmas pudding (based on a recipe that serves 8 people):- Calories: 585
- Protein: 7g
- Carbohydrates: 81g
- Fat: 25g
- Saturated Fat: 9g
- Cholesterol: 107mg
- Sodium: 34mg
- Potassium: 428mg
- Fiber: 5g
- Sugar: 65g
- Vitamin A: 331IU
- Vitamin C: 16mg
- Calcium: 92mg
- Iron: 2mg