15 BBQ Ribs Recipes To Try Before Summer Ends from www.diys.com
Introduction
Nothing beats a finger-licking good BBQ rib recipe. Whether you are hosting a summer party, a family gathering or just in the mood for some comfort food, this recipe is sure to please. The secret to a perfect BBQ rib is in the preparation and cooking process. In this article, we will go through the ingredient list, instructions, and nutritional value of this mouth-watering BBQ rib recipe.
Ingredients
- 2 racks of pork ribs - 1 cup of BBQ sauce - 1/2 cup of brown sugar - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of paprika - 1 tablespoon of chili powder - 1 tablespoon of salt - 1 tablespoon of black pepper - 1/4 cup of apple cider vinegar - 1/4 cup of olive oil
Rib Selection
Choosing the right type of ribs is crucial for a successful BBQ rib recipe. We recommend using pork ribs as they are more tender and flavorful. Baby back ribs are also a great option as they are smaller and easier to handle. Make sure to remove the membrane from the back of the ribs before cooking.
Instructions
Step 1: Prepare the Ribs
Start by removing the membrane from the back of the ribs. This can be done by using a butter knife to loosen one end of the membrane, then using a paper towel to grip and pull it off. Rinse the ribs under cold water and pat dry with paper towels.
Step 2: Create the Rub
In a small bowl, mix together the brown sugar, garlic powder, onion powder, paprika, chili powder, salt, and black pepper to create the rub. Rub the mixture all over the ribs, making sure to cover all areas evenly.
Step 3: Marinate the Ribs
Place the ribs in a large ziplock bag and add the olive oil and apple cider vinegar. Seal the bag and massage the marinade into the meat, making sure to coat evenly. Refrigerate for at least 4 hours or overnight.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat. Make sure to oil the grates to prevent the ribs from sticking.
Step 5: Grill the Ribs
Place the ribs on the grill, bone side down. Grill for 25-30 minutes, then flip and grill for an additional 25-30 minutes. Brush the BBQ sauce onto the ribs during the last 10 minutes of cooking.
Step 6: Rest and Serve
Once the ribs are cooked to your desired level of doneness, remove them from the grill and let them rest for 10 minutes. This will allow the juices to redistribute and make the ribs more tender. Serve with additional BBQ sauce and enjoy!
Nutrition
This BBQ rib recipe serves 4 people and each serving contains approximately: - Calories: 651 - Fat: 36g - Saturated Fat: 11g - Cholesterol: 139mg - Sodium: 2112mg - Carbohydrates: 36g - Fiber: 1g - Sugar: 30g - Protein: 42g
Final Thoughts
Now that you know how to make a delicious BBQ rib recipe, it's time to fire up the grill and get cooking! Remember to choose the right type of ribs, prepare them with the right rub and marinade, and grill them to perfection. With these tips and tricks, you can impress your friends and family with a mouth-watering BBQ rib recipe that they will never forget.
