Suet Pudding Recipe: A Hearty And Delicious British Classic

Dwy hesti

September 13, 2023

Introduction

When it comes to comfort food, nothing beats a traditional suet pudding. This hearty, savory dish has been a staple of British cuisine for generations, and for good reason. Made with simple, wholesome ingredients and cooked to perfection, suet pudding is the very definition of comfort food. Whether you're looking for a hearty meal on a cold winter's night or just want to indulge in a bit of nostalgia, suet pudding is sure to hit the spot.

Ingredient

To make suet pudding, you'll need the following ingredients: - 250g self-raising flour - 125g vegetable suet - 1 tsp salt - 1 tsp dried thyme - 1 tsp dried rosemary - 1 onion, finely chopped - 2 cloves garlic, minced - 250ml beef stock - 1 tbsp Worcestershire sauce - 1 egg, beaten

Instructions

Now that you have your ingredients, it's time to start cooking. 1. In a large mixing bowl, combine the flour, suet, salt, thyme, and rosemary. Mix well to combine. 2. Add the finely chopped onion and minced garlic to the bowl. Mix well to combine. 3. Gradually add the beef stock and Worcestershire sauce to the bowl, stirring constantly, until a thick dough forms. 4. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth. 5. Roll the dough into a ball and place it in a greased 1L pudding basin. Press down lightly to flatten the top. 6. Cut a circle of greaseproof paper and place it on top of the pudding. Cover the basin with a layer of foil, making sure to seal it tightly. 7. Place the pudding basin in a large pot and add enough water to come halfway up the sides of the basin. 8. Bring the water to a boil, then reduce the heat and simmer for 2 hours, topping up the water as needed. 9. After 2 hours, carefully remove the pudding basin from the pot and take off the foil and greaseproof paper. 10. Gently run a knife around the edge of the pudding to loosen it, then turn it out onto a plate. 11. Serve hot, garnished with fresh herbs if desired.

Nutrition

While suet pudding is certainly not the healthiest dish around, it is packed full of flavor and is sure to satisfy even the heartiest of appetites. A single serving of suet pudding (based on a recipe serving 4) contains approximately: - 740 calories - 44g fat - 23g saturated fat - 62g carbohydrates - 7g fiber - 11g sugar - 22g protein - 1560mg sodium

Conclusion

Suet pudding is a classic British dish that has stood the test of time for good reason. It's hearty, filling, and packed full of flavor, making it the perfect comfort food for those cold winter nights. While it's certainly not the healthiest dish around, it's a great way to indulge in a bit of nostalgia and treat yourself to a taste of traditional British cuisine. So why not give this suet pudding recipe a try and see for yourself why it's been a popular dish for generations?