Easy Blueberry Jam Recipe No Pectin Bryont Blog from bryont.net
Introduction
Blueberries are a versatile and delicious fruit that can be used in a variety of ways. One of the most popular ways to enjoy blueberries is in the form of jam. Making blueberry jam at home is easy, and it allows you to control the ingredients and the sweetness level. In this article, we will show you how to make a simple and delicious blueberry jam.
Ingredients
4 cups of fresh blueberries
1 cup of sugar
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
Instructions
Step 1: Prepare the Blueberries
Start by washing and drying the blueberries. Remove any stems or leaves, and then crush the blueberries using a potato masher or a fork. You want to crush them enough to release their juices, but not so much that they turn into a puree.
Step 2: Cook the Blueberries
Transfer the crushed blueberries to a medium-sized saucepan, and add the sugar, lemon juice, and vanilla extract. Stir the mixture to combine, and then bring it to a boil over medium-high heat. Once it starts boiling, reduce the heat to medium-low and let it simmer for 20-25 minutes, stirring occasionally.
Step 3: Test the Jam
To test if the jam is ready, place a small plate in the freezer. After 20-25 minutes of simmering, take the plate out of the freezer and drop a small spoonful of the jam onto it. Let it sit for a few seconds, and then push it with your finger. If it wrinkles and holds its shape, the jam is ready. If it's still runny, keep simmering for a few more minutes and test again.
Step 4: Can the Jam
Once the jam is ready, remove it from the heat and let it cool for a few minutes. Then, transfer the jam to clean, sterilized jars. Leave a little bit of space at the top of the jar to allow for expansion during storage. Wipe the rims of the jars with a clean, damp cloth, and then seal the jars tightly with lids and bands.
Step 5: Store the Jam
Store the jam in a cool, dark place, such as a pantry or a cupboard. It will keep for up to a year. Once you open a jar, store it in the refrigerator and use it within a few weeks.
Nutrition
Blueberries are a superfood that are packed with nutrients. They are high in antioxidants, fiber, and vitamin C. However, because this recipe contains sugar, the nutritional value of the jam is reduced. One tablespoon of blueberry jam contains approximately 50 calories and 12 grams of sugar.
Conclusion
Making blueberry jam at home is a fun and rewarding activity that will allow you to enjoy the delicious flavor of blueberries all year round. With just a few simple ingredients and some patience, you can make a batch of homemade blueberry jam that is sure to impress your family and friends. So why not give it a try today?
