Brandy Snaps with Coffee Cream Alison's Wonderland Recipes from wonderlandrecipes.com
Introduction
Brandy snaps are a classic British cookie that is crunchy on the outside and chewy on the inside. They are made with simple ingredients and are easy to prepare. The key to making perfect brandy snaps is to have patience and to be precise with your measurements. In this article, we will share with you an easy-to-follow brandy snap recipe that you can make at home.
Ingredients
For this recipe, you will need:
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup golden syrup
1 1/2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon brandy
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Melt butter, sugar, and syrup
In a medium saucepan, melt the butter, brown sugar, and golden syrup over medium heat. Stir occasionally until the sugar has dissolved.
Step 3: Add dry ingredients and brandy
In a separate bowl, sift together the flour, ginger, and cinnamon. Add the dry ingredients to the saucepan and stir until well combined. Add the brandy and stir again.
Step 4: Roll the dough into balls
Using a teaspoon, scoop out the dough and roll it into small balls. Place the balls onto the prepared baking sheet, leaving enough space between them to spread out.
Step 5: Bake the brandy snaps
Bake the brandy snaps in the preheated oven for 8-10 minutes or until golden brown. Remove from the oven and allow them to cool for a few minutes before transferring to a wire rack to cool completely.
Step 6: Shape the brandy snaps
Once the brandy snaps have cooled, you can shape them. To do this, gently lift each brandy snap from the wire rack and wrap it around the handle of a wooden spoon or a rolling pin. Hold it in place for a few seconds until it has set.
Step 7: Store the brandy snaps
Store the brandy snaps in an airtight container for up to a week. They will soften over time, but this will not affect their flavor.
Nutrition
This recipe makes approximately 30 brandy snaps. The following nutritional information is based on one brandy snap:
Calories: 85
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 10mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 8g
Protein: 0g
Conclusion
Brandy snaps are a delicious and easy-to-make treat that you can enjoy any time of the year. This recipe is simple and straightforward, so even if you are new to baking, you can give it a try. Don't be afraid to experiment with different flavors by adding nuts, chocolate chips, or dried fruit to the dough. With a little creativity, you can make these brandy snaps truly your own.
