Simple White Bread in Bread Machine This Is How We Bingham from thisishowwebingham.com
Introduction
Making bread can be a daunting task, but with a bread maker, the process is made easier. Making bread in a bread maker is quick, easy, and convenient. With a bread maker, you can have fresh bread whenever you want. In this article, we will be discussing a bread recipe for bread maker.
Ingredients
The ingredients you will need for this bread recipe are as follows:
3 cups all-purpose flour
1 1/2 tsp salt
1 1/2 tsp active dry yeast
1 1/2 tbsp sugar
1 1/2 tbsp olive oil
1 cup warm water
Flour
The type of flour you use in this recipe is all-purpose flour. All-purpose flour is a versatile type of flour that is perfect for making bread.
Salt
Salt is an important ingredient in bread making as it enhances the flavor of the bread.
Active Dry Yeast
Yeast is what makes the bread rise. Active dry yeast is a type of yeast that needs to be activated before adding it to the bread maker.
Sugar
Sugar is added to the bread for flavor and to help activate the yeast.
Olive Oil
Olive oil is added to the bread for flavor and to make the bread softer.
Water
Water is what activates the yeast and helps the dough form.
Instructions
Follow these simple steps to make your bread using a bread maker:
Step 1: Add Ingredients to Bread Maker
Add the flour, salt, active dry yeast, sugar, olive oil, and warm water to the bread maker. Make sure to add the ingredients in the order listed, starting with the flour.
Step 2: Select the Dough Setting
Select the dough setting on the bread maker. This setting will mix and knead the dough for you.
Step 3: Let the Bread Maker Do Its Job
Let the bread maker do its job and mix and knead the dough. Once the dough is ready, the bread maker will beep.
Step 4: Remove the Dough
Remove the dough from the bread maker and place it on a floured surface.
Step 5: Shape the Dough
Shape the dough into a loaf shape and place it in a greased bread pan.
Step 6: Let the Dough Rise
Cover the bread pan with a towel and let the dough rise for about 30 minutes.
Step 7: Preheat the Oven
Preheat the oven to 375°F.
Step 8: Bake the Bread
Bake the bread in the oven for about 35 minutes or until the top of the bread is golden brown.
Step 9: Let the Bread Cool
Remove the bread from the oven and let it cool for a few minutes before slicing it.
Nutrition
This bread recipe for the bread maker makes a delicious and healthy loaf of bread. Here is the nutritional information for one slice of bread:
Calories: 110
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 195mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
Conclusion
Making bread in a bread maker is quick, easy, and convenient. With this bread recipe, you can have fresh bread whenever you want. This recipe requires minimal effort, and the result is a delicious loaf of bread that is healthy and full of flavor. Try this bread recipe for yourself and enjoy fresh bread at home.
