Burger Sauce Recipe: A Delicious Addition To Your Burger

Dwy hesti

November 04, 2022

Introduction

Burger sauce is an essential condiment when it comes to burgers. It adds flavor, richness, and moisture to the burger, making it even more enjoyable to eat. However, most people opt for store-bought burger sauce, which is loaded with preservatives and artificial ingredients. In this article, we will show you how to make a delicious and homemade burger sauce that is easy to make and better than any store-bought sauce.

Ingredient

To make the perfect burger sauce, you will need the following ingredients:

1 cup of mayonnaise
1/4 cup of ketchup
2 tablespoons of mustard
1 tablespoon of Worcestershire sauce
1 tablespoon of apple cider vinegar
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of paprika
Salt and black pepper to taste

Mayonnaise

Mayonnaise is the base of the burger sauce. It adds creaminess and richness to the sauce. You can use any brand of mayonnaise you prefer, but we recommend using a full-fat mayonnaise for the best results.

Ketchup

Ketchup adds a touch of sweetness and tanginess to the burger sauce. You can use any type of ketchup, but we recommend using a high-quality ketchup with no artificial flavors or preservatives.

Mustard

Mustard adds a sharp and tangy flavor to the burger sauce. You can use any type of mustard, but we recommend using Dijon mustard for the best results.

Worcestershire Sauce

Worcestershire sauce adds a savory and umami flavor to the burger sauce. It also adds a depth of flavor that complements the other ingredients.

Apple Cider Vinegar

Apple cider vinegar adds a tangy and slightly sweet flavor to the burger sauce. It also helps to balance the richness of the mayonnaise.

Garlic Powder

Garlic powder adds a subtle garlic flavor to the burger sauce. It is a great addition to any savory dish and complements the other ingredients in the sauce.

Onion Powder

Onion powder adds a sweet and savory flavor to the burger sauce. It is a great alternative to fresh onions, which can be overpowering in the sauce.

Paprika

Paprika adds a subtle smoky and sweet flavor to the burger sauce. It also adds a beautiful reddish color to the sauce.

Salt and Black Pepper

Salt and black pepper bring out the flavors of the other ingredients in the burger sauce. Use them to taste and adjust the seasoning as needed.

Instructions

Now that you have gathered all the ingredients let's move to the instructions. Making burger sauce is easy, and it only takes a few minutes. Here are the steps to make the perfect burger sauce:

In a medium bowl, whisk together the mayonnaise, ketchup, mustard, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
Taste the sauce and adjust the seasoning as needed.
Refrigerate the burger sauce for at least 30 minutes to allow the flavors to meld together.
Use the burger sauce as a condiment for your burger or as a dipping sauce for fries.

Nutrition

Here's the nutrition information for the burger sauce recipe:

Serving Size: 1 tablespoon
Calories: 80
Total Fat: 9g
Saturated Fat: 1.5g
Cholesterol: 5mg
Sodium: 170mg
Total Carbohydrates: 1g
Sugars: 1g
Protein: 0g

Conclusion

Making your own burger sauce is easy, and it only takes a few minutes. It's also a great way to avoid the preservatives and artificial ingredients found in store-bought burger sauce. With this recipe, you'll have a delicious and homemade sauce that will elevate your burger to the next level. So, the next time you're making burgers, give this burger sauce recipe a try, and you won't be disappointed!