Butter Chicken Curry Recipe
Introduction
If you love Indian food, then you must have tried butter chicken curry at least once in your life. This creamy and delicious dish is a favorite of many people around the world. And the good news is, you can easily make it at home. In this article, we will provide you with a detailed recipe for butter chicken curry that you can follow and enjoy with your family and friends.Ingredients
The first step in making butter chicken curry is to gather all the necessary ingredients. Here's what you'll need:- 1 kg chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1/2 cup butter
- 2 cups tomato puree
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro
Instructions
Now that you have all the ingredients, let's move on to the instructions:In a large bowl, mix together the chicken, yogurt, ginger paste, garlic paste, garam masala, turmeric powder, chili powder, cumin powder, coriander powder, and salt. Make sure the chicken is well coated with the spices. Cover the bowl and refrigerate for at least 1 hour, or overnight if possible.
In a large skillet, melt the butter over medium heat. Add the marinated chicken and cook until browned on all sides, about 10 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the tomato puree and cook for 5 minutes, stirring occasionally. Add the cooked chicken back to the skillet and stir well to combine with the tomato sauce.
Pour in the heavy cream and stir well. Cook for an additional 10 minutes, stirring occasionally, until the sauce has thickened and the chicken is cooked through.
Garnish with chopped cilantro and serve hot with rice or naan bread.
Nutrition
Butter chicken curry is a rich and indulgent dish that is high in calories and fat. Here is the approximate nutritional information per serving:- Calories: 650
- Protein: 40g
- Carbohydrates: 15g
- Fat: 50g
- Saturated Fat: 28g
- Cholesterol: 220mg
- Sodium: 900mg
- Potassium: 800mg
- Fiber: 3g
- Sugar: 7g
- Vitamin A: 40%
- Vitamin C: 25%
- Calcium: 15%
- Iron: 20%
Variations
While this recipe is delicious as is, you can also experiment with different variations to make it your own. Here are a few ideas:- Add diced onions and bell peppers to the skillet along with the tomato puree for a more vegetable-heavy version of the dish.
- Replace the heavy cream with coconut milk for a dairy-free option.
- Use boneless, skinless chicken thighs instead of chicken breasts for a more tender and flavorful dish.
- Replace the cilantro with chopped fresh parsley or mint for a different flavor profile.