Carnation Milk Recipe: A Delicious And Easy Way To Make Your Own Milk
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NESTLÉ CARNATION Creamy Evaporated Milk from www.recipes.com.au
Introduction
If you’re looking for a quick and easy way to make your own milk, then you should try using carnation milk. Carnation milk is a type of evaporated milk that has been heated until most of the water has been removed, leaving a thick, creamy liquid that can be used in place of regular milk in many recipes. It has a long shelf life and is a popular ingredient in many desserts, sauces, and soups.
Ingredients
To make carnation milk, you will need the following ingredients:
1 can of evaporated milk (12 oz)
1 1/2 cups of water
Instructions
Making carnation milk is a simple process that only takes a few minutes. Here’s how to do it:
Begin by opening the can of evaporated milk and pouring it into a large bowl.
Add 1 1/2 cups of water to the bowl and whisk the two ingredients together until they are well combined.
Once the mixture is well combined, transfer it to a glass jar or other airtight container and store it in the refrigerator until you are ready to use it.
Shake well before using.
Nutrition
Carnation milk is a nutritious alternative to regular milk, and it contains many of the same nutrients. Here’s a breakdown of the nutrition information for 1 cup of carnation milk:
Calories: 338
Protein: 21g
Fat: 19g
Carbohydrates: 23g
Sugar: 23g
Calcium: 727mg
Iron: 0.5mg
Potassium: 858mg
Benefits of Carnation Milk
There are many benefits to using carnation milk in your cooking and baking. Here are just a few:
Long shelf life: Carnation milk has a long shelf life and can be stored in your pantry for several months.
Convenient: Carnation milk is a convenient ingredient to have on hand, especially if you run out of regular milk or need a substitute for a recipe.
Lower in fat: Carnation milk is lower in fat than regular milk, making it a healthier option for those looking to reduce their fat intake.
Rich and creamy: Carnation milk has a rich and creamy texture that can help to enhance the flavor and texture of your recipes.
Good source of calcium: Carnation milk is a good source of calcium, which is important for maintaining strong bones and teeth.
Recipes Using Carnation Milk
There are many delicious recipes that you can make using carnation milk. Here are just a few ideas to get you started:
Homemade ice cream: Use carnation milk as a base for your homemade ice cream recipes.
Pudding: Use carnation milk to make rich and creamy pudding.
Sauces: Add carnation milk to sauces and gravies to give them a rich, creamy texture.
Coffee creamer: Use carnation milk as a substitute for cream in your coffee.
Baked goods: Use carnation milk in place of regular milk in your baked goods to add richness and flavor.
Conclusion
Carnation milk is a versatile and convenient ingredient that can be used in a variety of recipes. It has a long shelf life, is lower in fat than regular milk, and is a good source of calcium. Making your own carnation milk at home is a quick and easy process that can save you time and money in the long run. So why not give it a try and see how it can enhance the flavor and texture of your favorite recipes?
