Coffee Protein Pancakes Recipe The Protein Chef from theproteinchef.co
Introduction
Are you a coffee lover who also enjoys pancakes for breakfast? Why not combine the two and make coffee pancakes? These pancakes are easy to make and are perfect for a lazy Sunday morning or when you want to treat yourself to something special. In this blog post, we will show you how to make coffee pancakes step-by-step, including the ingredients you will need, the instructions, and the nutrition information.
Ingredients
To make coffee pancakes, you will need the following ingredients:
1 cup all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1/4 teaspoon salt
1 egg
1 cup milk
1/4 cup brewed coffee, cooled
1 tablespoon vegetable oil
Instructions
Here are the step-by-step instructions for making coffee pancakes:
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, beat the egg and then add the milk, brewed coffee, and vegetable oil. Whisk to combine.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Heat a non-stick skillet or griddle over medium-high heat. Add a little butter or oil to the pan.
Using a 1/4 cup measuring cup, scoop the batter onto the hot skillet or griddle.
Cook until the edges start to dry out and the surface of the pancake is covered in bubbles, then flip and cook for another 1-2 minutes.
Repeat with the remaining batter, adding more butter or oil to the pan as needed.
Serve the pancakes warm with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.
Nutrition Information
Here is the approximate nutrition information for one serving (2 pancakes) of coffee pancakes:
Calories: 245
Protein: 7g
Fat: 8g
Carbohydrates: 36g
Fiber: 1g
Sugar: 9g
Sodium: 414mg
Tips for Making Perfect Coffee Pancakes
Here are some tips to help you make perfect coffee pancakes every time:
Use freshly brewed coffee that has been cooled to room temperature. You can use any type of coffee you like, but we recommend using a medium roast for a balanced flavor.
Do not overmix the batter. Stir until just combined to avoid tough pancakes.
Use a non-stick skillet or griddle and add a little butter or oil to prevent sticking.
Cook the pancakes until the edges start to dry out and the surface is covered in bubbles before flipping. This ensures that the pancakes are cooked through and evenly browned.
Serve the pancakes warm with your favorite toppings. We recommend butter, syrup, whipped cream, or fresh fruit.
Variations
If you want to switch things up, here are some variations on the basic coffee pancake recipe:
Add chocolate chips or chopped nuts to the batter for extra flavor and texture.
Replace some of the all-purpose flour with whole wheat flour for a healthier option.
Add a teaspoon of cinnamon or pumpkin pie spice for a fall-inspired flavor.
Top the pancakes with caramel sauce or chocolate syrup for a decadent treat.
Conclusion
Coffee pancakes are a delicious and easy breakfast option that is perfect for coffee lovers. With a few simple ingredients and some basic cooking skills, you can make fluffy and flavorful pancakes that will impress your family and friends. Whether you enjoy them with butter and syrup or get creative with your toppings, coffee pancakes are sure to become a new favorite in your breakfast rotation.
