Delia's Christmas Cake Recipe

Dwy hesti

November 07, 2022

Introduction

Christmas is just around the corner, and what better way to celebrate than by baking a delicious Christmas cake? In this article, we'll be sharing Delia Smith's famous Christmas cake recipe, which is sure to impress your friends and family.

Ingredients

Before we get started, let's take a look at the ingredients you'll need:

350g currants
225g sultanas
225g raisins
175g glacé cherries, rinsed, thoroughly dried and quartered
4 tablespoons brandy, plus extra for feeding
Zest of 2 oranges
250g unsalted butter, at room temperature
250g light muscovado sugar
4 large eggs
250g plain flour
1/2 teaspoon baking powder
1 teaspoon mixed spice
75g ground almonds

Instructions

Now that we have all of our ingredients, let's get started with the instructions: 1. Begin by preheating your oven to 140°C/275°F/gas mark 1. 2. Grease and line a 20cm cake tin with baking parchment. 3. In a large bowl, mix together the currants, sultanas, raisins, and glacé cherries. 4. Add in the brandy and orange zest, and mix well. 5. In a separate bowl, cream together the butter and sugar until light and fluffy. 6. Beat in the eggs, one at a time, adding a tablespoon of flour with each egg to prevent the mixture from curdling. 7. Sift in the remaining flour, baking powder, and mixed spice, and fold into the mixture. 8. Mix in the ground almonds, followed by the fruit mixture. 9. Spoon the mixture into the prepared tin, and smooth the surface with the back of a spoon. 10. Cover the tin with a double layer of baking parchment, making a small hole in the centre. 11. Bake for 4-4.5 hours, or until a skewer inserted into the centre of the cake comes out clean. 12. Leave the cake to cool in the tin for 30 minutes before removing it and placing it onto a wire rack to cool completely. 13. Once the cake is completely cool, use a skewer to make small holes all over the surface. 14. Spoon over a few tablespoons of brandy, and leave to soak in. 15. Wrap the cake in baking parchment and foil, and store in an airtight container until you're ready to decorate it.

Nutrition

Now, let's take a look at the nutritional information for Delia's Christmas cake recipe:

Calories: 570
Protein: 6.9g
Carbohydrates: 77.8g
Fat: 25.1g
Saturated Fat: 11.8g
Fiber: 3.7g
Sugar: 58.8g

Conclusion

There you have it – a delicious Christmas cake recipe from Delia Smith that's sure to be a hit with everyone who tries it. Follow these instructions carefully, and you'll have a perfectly moist and flavorful cake that's perfect for the festive season. Happy baking!