Slow Cooker Chicken Thighs With Lemon Gravy Fresh Meat Delivery from www.craftedmeats.co.uk
Introduction
Chicken thighs are one of the most versatile and delicious cuts of meat that you can cook with. They are inexpensive, easy to prepare, and packed with flavor. In this recipe, we will show you how to make juicy and tender chicken thighs that are perfect for any occasion. So, let's get started!
Ingredients
For this recipe, you will need: - 6 chicken thighs (bone-in, skin-on) - 2 tbsp olive oil - 2 tbsp butter - 4 garlic cloves (minced) - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 1/2 cup chicken broth - Fresh parsley (chopped)
Instructions
1. Preheat your oven to 425°F. 2. In a small bowl, mix together the garlic, thyme, rosemary, paprika, salt, and pepper. 3. Pat the chicken thighs dry with a paper towel, then rub the spice mixture all over them. 4. Heat the olive oil and butter in a large oven-safe skillet over medium heat. 5. Add the chicken thighs to the skillet, skin-side down, and cook for 5-6 minutes until golden brown. 6. Flip the chicken thighs over and cook for another 2-3 minutes. 7. Pour the chicken broth into the skillet and bring it to a simmer. 8. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through (with an internal temperature of 165°F). 9. Remove the skillet from the oven and let the chicken rest for 5 minutes. 10. Sprinkle fresh parsley over the chicken before serving.
Nutrition
This recipe serves 6 people and contains approximately: - 400 calories per serving - 28g protein - 29g fat - 2g carbohydrates - 1g fiber - 1g sugar
Tips
- If you don't have an oven-safe skillet, you can transfer the chicken thighs to a baking dish before baking them in the oven. - You can use any herbs or spices that you like to flavor the chicken thighs. Try using cumin, oregano, or chili powder for a different twist. - Make sure to let the chicken thighs rest before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful. - Serve the chicken thighs with your favorite sides, such as roasted vegetables, rice, or salad.
Conclusion
This chicken thighs recipe is easy to make and packed with flavor. It's perfect for a quick weeknight dinner or a special occasion. Try it out and let us know what you think!
