Delicious Fried Corn Beef Recipe
Introduction
Fried corned beef is a classic breakfast dish that has been enjoyed by many for generations. It's a simple and easy-to-make dish that requires only a few ingredients and a little bit of cooking know-how. In this recipe, we will show you how to make the perfect fried corned beef that is crispy on the outside and juicy on the inside.Ingredients
Here is what you will need to make fried corned beef:- 1 can of corned beef
- 1 onion, chopped
- 1 garlic clove, minced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
Follow these simple steps to make delicious fried corned beef:Step 1: Prepare the Ingredients
Chop the onion and mince the garlic clove. Open the can of corned beef and set it aside.Step 2: Heat the Oil
Heat the vegetable oil in a frying pan over medium heat. When the oil is hot, add the chopped onion and minced garlic. Cook until the onions are soft and translucent.Step 3: Add the Corned Beef
Add the canned corned beef to the frying pan. Break it up with a wooden spoon and cook until it is browned and crispy.Step 4: Season to Taste
Season with salt and pepper to taste. Be careful not to add too much salt, as corned beef can be quite salty on its own.Step 5: Serve
Once the corned beef is cooked to your liking, transfer it to a plate and serve. You can enjoy it on its own or with some eggs and toast for a classic breakfast dish.Nutrition
Here is the nutritional information for one serving of fried corned beef:- Calories: 340
- Total Fat: 28g
- Saturated Fat: 9g
- Cholesterol: 85mg
- Sodium: 1020mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 17g