Delicious Fried Corn Beef Recipe


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Introduction

Fried corned beef is a classic breakfast dish that has been enjoyed by many for generations. It's a simple and easy-to-make dish that requires only a few ingredients and a little bit of cooking know-how. In this recipe, we will show you how to make the perfect fried corned beef that is crispy on the outside and juicy on the inside.

Ingredients

Here is what you will need to make fried corned beef:
  • 1 can of corned beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Instructions

Follow these simple steps to make delicious fried corned beef:

Step 1: Prepare the Ingredients

Chop the onion and mince the garlic clove. Open the can of corned beef and set it aside.

Step 2: Heat the Oil

Heat the vegetable oil in a frying pan over medium heat. When the oil is hot, add the chopped onion and minced garlic. Cook until the onions are soft and translucent.

Step 3: Add the Corned Beef

Add the canned corned beef to the frying pan. Break it up with a wooden spoon and cook until it is browned and crispy.

Step 4: Season to Taste

Season with salt and pepper to taste. Be careful not to add too much salt, as corned beef can be quite salty on its own.

Step 5: Serve

Once the corned beef is cooked to your liking, transfer it to a plate and serve. You can enjoy it on its own or with some eggs and toast for a classic breakfast dish.

Nutrition

Here is the nutritional information for one serving of fried corned beef:
  • Calories: 340
  • Total Fat: 28g
  • Saturated Fat: 9g
  • Cholesterol: 85mg
  • Sodium: 1020mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 17g

Conclusion

Fried corned beef is a delicious and easy-to-make dish that is perfect for breakfast or brunch. With only a few simple ingredients, you can create a flavorful and satisfying meal that will leave you feeling full and satisfied. Give this recipe a try and enjoy the taste of this classic dish!

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