Green Chile Burritos {Made in the Slow Cooker} Lil' Luna from lilluna.com
Introduction
If you love Mexican food, you must try this mouth-watering green chili burritos recipe. This dish is easy to make and will leave your taste buds wanting more. The burritos are packed with flavor and are perfect for a quick and satisfying meal. You can serve them with a side of guacamole, sour cream, or salsa to make them even more delicious.
Ingredients
To make this recipe, you will need the following ingredients: - 1 pound ground beef - 1 can green chilies - 1 can refried beans - 1 cup shredded cheddar cheese - 1/2 cup chopped onion - 1/2 cup chopped green pepper - 1/2 cup chopped red pepper - 1/2 cup chopped yellow pepper - 2 cloves garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon cumin - Salt and pepper - 6 large flour tortillas
Instructions
Here are the step-by-step instructions to make green chili burritos: 1. Preheat your oven to 350°F. 2. In a large skillet, cook the ground beef over medium heat until it's no longer pink. Drain any excess fat. 3. Add the chopped onion, green pepper, red pepper, yellow pepper, and garlic to the skillet. Cook until the vegetables are soft. 4. Add the can of green chilies, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine. 5. Add the can of refried beans to the skillet and stir until it's well combined with the beef mixture. 6. Remove the skillet from the heat and set it aside. 7. Warm the flour tortillas in the microwave for about 20 seconds. 8. Spoon the beef mixture onto each tortilla and sprinkle shredded cheddar cheese on top. 9. Roll up the tortillas, tucking in the ends to keep the filling inside. 10. Place the burritos seam-side down in a baking dish. 11. Bake the burritos in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. 12. Serve hot with your favorite toppings such as guacamole, salsa, or sour cream.
Nutrition
This green chili burritos recipe serves 6 people. Each serving contains approximately: - 450 calories - 23g fat - 34g carbohydrates - 27g protein - 7g fiber
Conclusion
In conclusion, this green chili burritos recipe is a must-try for any Mexican food lover. It's easy to make, packed with flavor, and perfect for a quick and satisfying meal. You can make it your own by adding your favorite toppings or adjusting the spices to your liking. Give it a try and you won't be disappointed!
